Add the roasted vermicelli and boil it on low flame for 7 minutes.Add two tbsp of condensed milk and stir well. Next is classic traditional Kheer – which has been made super special and delicious with addition of condensed milk. ... Related Searches: Kheer Add To Favorites Urdu Recipe Views: 73716 Rated: 74 times Slightly put the gas up and mix this in properly. Word on the street is you can make kheer … Some people prefer to chill this once cold, before serving, I prefer it hot. Pakistani Kheer Recipe. Cook for another 5-7 minutes, stirring constantly. Swap condensed milk with 1/3 cup sugar or 1/2 cup jaggery (grated or powdered). Add kewra essence just before removing from heat. Add sugar and condensed milk and cook till bubbles start forming. Enjoy! Once the rice thickens a bit, add the condensed milk. Cook on slow fire for 10-15 minutes, stirring occasionally. This kheer … Bring 3 cups of water to a medium boil. Last eid and this eid I made your kheer which I never had it in my life! Blogger, influencer, content creator, food enthusiast, home cook and mum. Should look like this, after 5-10 minutes turn the heat off. After 20 minutes wash the rice and as you wash the rice, rub the rice in between your palm to break it. I never added any. Condensed milk and Kalakand add a rich taste in this kheer. Incredibly quick and easy to make, this kheer recipe is a sure crowd-pleaser. That's why that's there in the recipe at the end;) HAPPY VALENTINE'S DAY! Subbing it with fat free or 1%-2% milk won’t give you the same consistency. In a pot add milk and ilaichi seeds and washed rice and leave on a very low flame to cook. Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. Keep an eye on it all the time. Lower flame and check if the rice is soft. If you eat this kheer you will know exactly what I … Condensed milk replicates the rich, creaminess of the Kheer recipe above, which develop with prolonged cooking. Now pour the fresh milk into a large pot. When you use leftover rice in Kheer, you won’t be able to tell the difference between Kheer where the rice is cooked in the milk and this Kheer! 1 cup of milk 1 12oz can of evaporated milk Condensed milk to taste (about 7oz) Instructions. How to make Chawal ki Kheer by Kitchen with Amna. My mom and me had this for our Valentine's dinner at the end, as dessert:) She really liked it(and she is NOT a sweets person) and said, I must write "Dig in" to please her when I share the recipe on Zaar. Put the gas up and bring this to the boiling point. https://www.food.com/recipe/kheer-the-worlds-yummiest-one-57247 Kheer made with Rice (chawal ki kheer) doesn’t need any introduction. This Pakistani Kheer can be served both warm or chilled. Serve cold, or rather, like mom says,"Dig in". Cook this in between medium to low heat, adjust heat if required. Step 2 Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. Let rice boil until cooked all the way through on medium heat. I absolutely love this Sweet Rice/Kheer with condensed milk, made the South African way.Well give me any rice pudding and I am happy. Because really, Kheer has to be one of the best Pakistani desserts out there, amiright? Cook in milk till consistency becomes a little t… You can always adjust the amount of sweetener according to your likings. Discard the cardamoms pods before serving. Jazakallah khir for your support and my Allah bless you and give your hard work. Your email address will not be published. In a large, heavy bottomed pot, heat ghee over medium heat, add rice and toast for 2 minutes, until lightly fragrant. Transfer them to a plate. Full fat Whole Milk will result in the best creamy Kheer. A Step by Step Quick and Easy Recipe. A rice pudding (kheer) is an easy and quick dessert, perfect for parties too. This is a very simple recipe and perfect for beginners too. Here are the ingredients I used. The rice should look like the picture and the consistency should thicken a bit too. Drain water if any. There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness. How to Make Kheer. Serve hot. If you do not have glutinous rice/broken basmati rice, then you can soak normal basmati rice for about 20 minutes. This recipe uses pressure cooker to cook the rice and then rice are cooked with milk and sugar until thick consistency to make the kheer. Boil milk and cook the rice well. Boil 2 cups or half litre of milk for 5 minutes. Well here is super easy recipe that is nearly foolproof. Once done, take them out and you can finely chop them or crush them. Add washed rice, cinnamon, cardamom, nutmeg. How to serve Kheer or Rice Pudding? Place the rice in a big non stick pot, the quantity will increase a lot so use a good size pot. For this Pakistani Kheer recipe, once the rice is boiled, it is blended with the starch-released water, to create a really creamy texture. This Malai Ki Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Also, it was Valentine's Day, and being the "sweetest" holiday, I had been only more glad that I could finally give this recipe a shot! Kheer with condensed milk, whole milk and water. Add more or less accordingly. Kheer - Kheer (rice pudding) is traditional dessert, the delight of Eid, made of milk rice and sugar. https://rockingrecipes.com/its-all-about-kheer-pakistani-indian-dessert Taste the sweetness, add about 2 tablespoons of sugar, more or less to your taste. If needed add more water 1/2 cup at a time until rice is completely cooked. Do you find Desi sweets difficult? Let this cook for about 15-20 minutes, stir at times so the rice does not stick too much to the bottom. Try our Zarda Rice Recipe! Roasted Crushed/Chopped Pistachios (optional). Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). The beauty of this dessert is that it just requires a few basic pantry staples such as rice, milk … It’s a traditional sweet from Indian cuisine made with rice, milk, sugar, ghee and flavored with cardamom powder. Step 1 Bring the coconut milk, milk and sugar to a boil in a large saucepan. This is a very simple recipe and perfect for beginners too. Prep Time: 5 mins; Cooking Time: 25 mins; Total Time: 30 mins; … Phirni Rice Kheer. I found this recipe in a magazine few days back. As per the religious beliefs and the holy book,I made this sweet rice-milk pudding yesterday. 69.5 g It’s an easy popular dessert across India and Pakistan, and is often made at … Roast the pistachios in a dry pan until it is evenly roasted on both sides. It’s really a … Allow the kheer to cool down to room temperature. Add the caramel to the kheer. May the fragrance of love touch every soul and its essence smell stronger with time! Bring the milk and rice mixture to a boil on high heat and then reduce the heat to low and let simmer … Once it reaches the boiling point, give it a good stir and put the gas down in between medium to low heat, make it lower if needed. I really think this recipe should be in your mental kitchen notebook, to pull out any day you have leftovers. Delicious rice kheer, cooked with condensed milk, khoya, cream and nut, just the right ingredients for dessert cravings!. I followed your recipes for few years now Allah ummah barik u got magic in your hands, your food is too good. When rice becomes very soft smash it and leave on low heat to thicken. From the pen of Zeenat Iqbal Hakimjee Ingredients 1 cup rice 3/4 litre milk condensed milk Almonds Method Boil rice till tender. This recipe is passed on to me by my mother. Save my name, email, and website in this browser for the next time I comment. Make sure to stir at times. It marked the conclusion of a 5 month fast period on every Friday for me. Transfer kheer into a large serving bowl. Fry the remaining cashew-badam-pista in a small quantity of ghee and add them to the simmering mixture. This Instant Pot Kheer Recipe has the classic flavor of traditional Pakistani and Indian kheer without the fuss. Required fields are marked *. Your email address will not be published. This recipe is passed on to me by my mother. This restaurant-inspired recipe has been rigorously tested and perfected until I can confidently call it the BEST Instant Pot kheer. Kheer is the go-to dish for everything. A pinch of salt at the end is the real secret that not only offsets the sweetness but also helps it set in clay pots (mitti ki piyalian). Cook till the kheer reaches the consistency of thin porridge or the desired consistency of your choice. Add the milkmaid (make sure that the flame is low). Then, the sweet condensed milk, sugar, cardamom and saffron are added, and the mixture is simmered on the stovetop for 30-45 minutes, depending on how thick you like your rice pudding. Liking it I made nunor bora after I got married but some reason it did not come out as plan lol however we ate it then I search to improve my nunor bora and My children loves it!! Kheer کھیر - This is a traditional Pakistani dessert. Wash the rice until clear and keep aside. Cook for 15-20 minutes or until the rice looks cooked. I would like to thank you for sharing food recipes with us, without your help we be lost , may Allah bless you and give you baraqa. Garnish with crushed nuts in individual bowls or a big dish before serving. When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir. Cook for 5-10 minutes. 23 %, or 3 -5 almonds, for garnishing (I prefer pistachios). To make the caramel take 1/4 cup of sugar and heat it on medium flame.It slowly turns to a shade of dark brown and it indicates that the sugar is caramelised. Total Carbohydrate Yesterday, Feb 14th, was a VERY special day for me. Kheer should be made with whole milk as it is a creamy dessert. Kheer with condensed milk, whole milk and water. There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness. Share on Facebook Share on Twitter Share on LinkedIn Our variation in this dessert is using sweet condensed milk in the recipe, instead of milk. Add sugar and cook well. Kheer (Chawal ki Kheer) is a popular rice pudding dessert made in most Indian and Pakistani homes. Place Minutes wash the rice does not stick too much to the boiling.! With fat free or 1 % -2 % milk won ’ t need any introduction blogger,,! Too much to the bottom and half the quantity of coarsely ground nuts and stir well, and simmer low! Street is you can soak normal basmati rice, then you can make kheer … https: //www.food.com/recipe/kheer-the-worlds-yummiest-one-57247 with! Perfected until I can confidently call it the best Pakistani desserts out there, amiright dessert, perfect beginners. … https: //www.food.com/recipe/kheer-the-worlds-yummiest-one-57247 kheer with condensed milk and ilaichi seeds and washed and... People prefer to chill this once cold, or rather, like mom says, '' Dig ''... 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