Mezcal is a singular Mexican spirit with a funky, vegetal, smoky, and sweet character. NOTE: Prices subject to change without notice. Read our full review of Corte Vetusto Espadín. This ‘tradition’ began in the 1950s as a marketing gimmick by one brand and was copied by others. Wahaka Vino de Mezcal Series, $230+ at Zee. $44.18. One of the best Oaxacan treasures that the world should know about is her favourite indulgence, Mezcal. Sourcing unbranded mezcal from a variety of villages in Oaxaca including: Tlacolula, San Lorenzo, Sola De Vega, Santa Catarina Minas, Hierve el Agua, Santiago Matatlan and a few others, Ilegal mezcal was born. Not only is it tasty, the bottles are also made using recycled glass - which is always cool. Flavoured mezcals are rare but this one, steeped in coffee beans, is an absolute winner. Because mezcals are made in small quantities using traditional techniques that are not always the most efficient, they remain both elusive and expensive. 750 mL bottle | LCBO#: 318690. More info. The brand appears to be largely her vision. 275 likes. Subscription offer: save 44% and receive a brand-new cookbook. More than just a luxury mezcal, Santo de Piedra is the purest expression of devotion to people, traditions and life's magnificence crafted in a Beyond Ordinary Mezcal. If you have any questions or suggestions for future reviews, or spot anything that has changed in price or availability, please get in touch at goodfoodwebsite@immediate.co.uk. Santa de Piedra is a jovel mezcal made in San Bartolo Yautepec using espadin agave. This premium mezcal is made with 100% agave from Oaxaca, Mexico. Deliver to Store (Unavailable) Inventory at Selected Store Meteoro Joven Mezcal. Here are the 10 best mezcal brands to drink right now. It was made in a limited batch of 1,200 litres in the town of San Baltazar de Guevila in Oaxaca, and won a Double Gold at the San Francisco International Wine and Spirits Competition. One day, while driving, Carmen got lost in the back country. They use vats for fermentation from different kinds of wood like oak, cypress or pine, for example, or apply different kinds of stills. There are over 200 different types of agave plant, though only 30-40 of them are suitable for making mezcal. Mezcal Agua Santa was founded by Carmen Marron, who grew up in Mexico City before pursuing a business degree in Canada, where she lives today. Answer 1 of 11: Does anyone know of a Palenque that does them at an affordable price and will not consume my entire day? As tequila is made from the blue agave plant, it is a type of mezcal, but it has rules and a category of its own. If you like peaty whiskies, there are going to be many mezcals that you will also enjoy, and the best way to describe mezcal to someone who hasn’t tried it is somewhere along a spectrum between smooth tequila and smoky whisky. Most mezcals are made to be drunk immediately, and are known as joven, i.e. Mezcal Reviews on Instagram, © Mezcalerbro 2016-2020 •  Privacy & Terms. Medium-bodied and viscous, there is a touch of heat on the lengthy finish. Serve it neat, on the rocks, or in place of tequila in your favourite cocktails. Read our full review of Corte Vetusto Espadín. 3 Reviews. Select products may be available to customers in limited quantity. Herbs and spices can be added at both the fermentation and distillation stages, which is another reason mezcals have subtle differences. Corte Vetusto cooks its agave for four days using mesquite wood, to enhance the smoky flavour and give an extra taste of Mexico. Mezcal Artesanal Elaborado en Santiago Matatlán, con Sucursal en Salina Cruz, Oaxaca Mezcal Agua Santa; Mezcal Agua Santa ... RATINGS & REVIEWS. Mezcal distilleries are called fábricas or, more commonly, palenques. 4,105 Followers, 3,259 Following, 467 Posts - See Instagram photos and videos from MEZCAL AGUA SANTA (@mezcalaguasanta) Alipus is an attempt to remedy this. Order food online at Santo Mezcal, Santa Barbara with Tripadvisor: See 172 unbiased reviews of Santo Mezcal, ranked #17 on Tripadvisor among 509 restaurants in Santa Barbara. This 100 percent agave- based spirit has all the flavours that you would get from quality blanco tequila but with the added bonus of some rich smoky notes Read our full review of Del Maguey Chichicapa. 70cl, 42%. Del Maguey has proved to be one of the most reliable brands, and a very early mezcal promoter. Have you tried a mezcal that you could recommend? Sacapalabras Mezcal. She decided to name her mezcal after the river, which was called Agua Santa, which directly translates in Saint Water or Holy Water. Hierve El Agua, Mezcal, Mitla, Tule Tree Tour cancellation policy: For a full refund, cancel at least 24 hours in advance of the start date of the experience. QuiQuiRiQui proves that the most common agave plant, the espadin, can produce outstanding mezcal without any ageing at all. If you have a sweet tooth, Del Maguey’s Crema de Mezcal will indulge it, as a dash of agave syrup has been added to the base spirit. Esta parte que ven encendida es una hornilla, ahí se prende la leña para iniciar el fuego, para que caliente el cazo de cobre del alambique que se encuentra cubierto con este caparazón de madera que le llaman en Durango, el VIEJO. $44.18. Alipús is a line of traditional Mezcales, made by different master distillers in their home villages according to local traditions. None of the 23 mezcals sampled by BBC Good Food has been anywhere near a worm. The nose is rich and buttery, like a good chardonnay, but with a vanilla sweetness and several other scents wafting around, while on the palate it’s equally complex and satisfying. The brand appears to be largely her vision. She traveled through the beautiful landscape, and then came across a lovely river, set in a breathtakingly beautiful landscape. Book your tickets online for Mezcal Educational Tours, Oaxaca: See 622 reviews, articles, and 501 photos of Mezcal Educational Tours, ranked No.1 on Tripadvisor among 141 attractions in Oaxaca. Dos Hombres Mezcal. Order takeaway and delivery at Santo Mezcal, Santa Barbara with Tripadvisor: See 171 unbiased reviews of Santo Mezcal, ranked #17 on Tripadvisor among 509 restaurants in Santa Barbara. Well, let’s start with what it isn’t. The Meaning of Mezcal. During this exciting combo tour from Oaxaca, enjoy free time to dip in the mineral pools before heading to a local mezcal … ... Agua Piedra. 37 talking about this. It has nothing to do with mescaline, the drug made from a cactus plant, as mezcal is made from the agave plant, which is a succulent and not a cactus. It’s the perfect introduction for the mezcal novice. There’s a smell of straw too, and a more earthy taste with a dash of spice. #mezcal #aguasanta #sipperssocialclub Scores: After my initial score I add or subtract points relative on how I perceive value (based on what I paid for the bottle). Drink it up! The result is a mezcal that’s both smoky and sweet, and with a rich, almost gamey, taste to it. ... Agua Piedra. 70cl, 42%. It’s made in small batches, mostly in one-person or family-run distilleries, with supplies often going no further than the local town or village. It won a Gold Medal in the 2017 San Francisco International Wine and Spirits Competition. The agaves are cooked in an underground pit oven with Oak and Pine wood. Mezcal Alipús Santa Ana del Rio. This review was last updated in September 2020. This blend of two agaves, espadin and barril, has produced a non-smoky mezcal that’s ideal for anyone who doesn’t care for too much smokiness. I will be visiting be staying in Oaxaca from Nov 4 - Nov 12. All products may not be available in all stores. 123 likes. Not only is it tasty, the bottles are also made using recycled glass - which … This is all the more reason to choose wisely, if trying them out. $74.62. Login or create an account to add your tasting notes. The tequila used is 100% blue agave, and the mezcal is from espadin agave. 222 likes. Anticipate aromas and flavours of sweet agave, citrus, white flower and a hint of smoke. Mezcal Agua Santa was founded by Carmen Marron, who grew up in Mexico City before pursuing a business degree in Canada, where she lives today. Mezcal is going to have a massive year. More info. Discover and book Hierve el Agua, Mezcal Tasting, and Teotitlan del Valle Private Tour on Tripadvisor $ They are then double distilled in copper pot stills. The mash this produces is then fermented, followed by two distillations, as with tequila. This is an exceptional reposado from one of the leading brands in the UK, with a straw-like colour to it from resting for four months in American oak barrels. With a database of over 1,000 bottles, Mezcal Reviews is the best place to find and review mezcal, destilado de agave, sotol, and more. The local names that are often used in various mezcal communities are known as Maguey.For example a Maguey Espadin is referring to an Agave Angustifolia. $222.10 Mexico Your cart exceeds the maximum number of 248 different items. Corte Vetusto cooks … For information on alcohol guidelines, read our guide to drinking responsibly. Venta de Mezcal de Sabor "UELIK" POR SU SABOR, ÚNICO EN LA REGIÓN ELABORADO CON INGREDIENTES NATURALES DE CALIDAD. Most tequila is made in the state of Jalisco, and most mezcal is made in Oaxaca, though several other states are also official mezcal-producing states as defined by Mexican government regulations. Once cooked, they are milled by horse-drawn tahona, and fermented with open-air, naturally occurring yeasts. For these societies, agaves provided food, fiber, clay, nails and medicine. The name, Agua Santa was developed during one of her many trips to Oaxaca in search of the best Mezcal. The two are blended 50-50 to make the final product, so the “you got your tequila in my mezcal” debate can continue unabated, forever. Read our full review of Gente de Mezcal Tobalá Joven. It’s a crystal-clear mezcal, with a nose that offers both sweet and savoury aromas, along with the usual earthiness, while the taste brings in honey, caramel and a dash of peppery spice. Others include tobala, tepeztate, madrecuixe, and arroqueño. Follow @mezcalreviews According to the Distilled Spirits Council, the category has grown significantly: from fewer than 50,000 cases in … Santa de Piedra is a jovel mezcal made in San Bartolo Yautepec using espadin agave. Read our full review of Del Maguey Crema de Mezcal. Mexican mezcal (or mescal) is one of the most fascinating spirits around. So, what is mezcal? The aroma and taste most commonly associated with mezcals is smoky, in the same way that Islay whiskies are renowned for their smoky or peaty notes. Prices include container deposit fees where applicable. A reposado has been aged from 2-12 months, and an aňejo for at least a year, but often more.They tend to be bottled at 40-50% ABV but can be even stronger. Don’t fall for it in this case as it is just OK – certainly not worthy of the price for what’s in the bottle. Mezcal brought to you from well known tequlia brand Clase Azul. Mezcal Mayahuel, Iguala de la Independencia. Hierve el Agua, Mezcal Tasting, and Teotitlan del Valle Private Tour cancellation policy: For a full refund, cancel at least 24 hours in advance of the start date of the experience. For them, being ancestral means to preserve the traditions, being ancestral means to rethink the traditions as a bridge that connects the past with new generations, a bridge that lets them transmit the best of Oaxacan culture. Agua Santa Angustifolia is produced using maguey Espadin in the community of Santiago Matatlan, Oaxaca. One day, while driving, Carmen got lost in the back country. The name, Agua Santa was developed during one of her many trips to Oaxaca in search of the best Mezcal. Discover the best of the Mexican drink mezcal with our top ten finds. The word mezcal comes from the Náhuatl mexcalli, derived from metl which means agave and ixcalli cooked. Let’s give it a whirl! Leave a comment below. Agua Santa Angustifolia is made with maguey Espadin (agave Angustifolia) in “The Mezcal Capital of the World” Santiago Matatlan, Oaxaca. Mezcal Agua Santa was founded by Carmen Marron, who grew up in Mexico City before pursuing a business degree in Canada, where she lives today. The organic coffee beans come from the Oaxaca coast and are introduced to the mezcal between its second and third distillation, producing a spirit that’s not actually over-rich in coffee but full of flavours like chocolate, nuts, citrus, and the scent of an autumnal bonfire. 12 Reviews. Nor is mezcal the drink with a worm in it. It is a classic tequila move: big brand, cool bottle, good marketing = $200 bottle! 12 Reviews. 2. She traveled through the beautiful … Beer 52 exclusive offer: Get a free case of craft beer worth £24. Ilegal mezcal, named for its illicit beginnings, is made in Oaxaca and certified Artisanal by the CRM. Mezcal Lounge, Santa Fe: See 5 unbiased reviews of Mezcal Lounge, rated 3 of 5 on Tripadvisor and ranked #407 of 469 restaurants in Santa Fe. The nose has the smoke and sweet citrus notes that immediately scream mezcal. The one most commonly used is Oaxaca’s most common agave, the espadin, which is used in about 90% of mezcals and does make a very smooth-tasting drink. The piñas are then cooked for several days, usually in underground ovens, before being crushed, traditionally under a stone wheel that’s pulled by a horse. The agaves are brought here, and the leaves and roots removed to leave just the heart, or piña. Meticulous distilling results in a light, smooth body. Agave. young or unaged, though they can be aged for up to two months. The brand appears to be largely her vision. In Mexico they prefer their tequila reposado, or rested and aged in barrels, but like their mezcals young and unaged. Read our full review of Ilegal Mezcal Reposado. Yuu Baal Joven Tepeztate Mezcal. Our founder Carmen Marron has a great love for the beautiful culture of Oaxaca, Mexico, and wants to share it with the world. $74.62. This has produced a mezcal with slightly more vanilla and honeyed sweetness than usual, but balanced with some smokiness on the nose and palate. Corte Vetusto Espadín mezcal. PEDIDOS 7361116375- … Dos Hombres Mezcal. This unaged mezcal uses 100% tobalá agave, a rare and small agave that requires 12-15 years to come to maturity, which cannot be cultivated. It provides a whisky-like aroma, with hints of vanilla and pear, while on the palate there’s more vanilla, more fruit, and a fully-rounded mouth-feel leading to a smooth finish. Sacapalabras is a mezcal that seeks to carry on the traditions of Santa Catarina Minas, Oaxaca. For certified mezcal the agave name, this is referring to the scientific name for the plant. Hierve el Agua, a set of calcified mineral deposits that have hardened to resemble cascading waterfalls, is one of Mexico’s most spectacular natural attractions. The name, Agua Santa was developed during one of her many trips to Oaxaca in search of the best Mezcal. It’s a truly artisanal product, before that term became fashionable. Magazine subscription – save 44% and get a cookbook of your choice. The Mesoamerican ancient inhabitants venerated agaves through Goddess Mayahuel. Discover and book Hierve El Agua, Mezcal, Mitla, Tule Tree Tour on Tripadvisor $ It's an umbrella organisation to commercialise artisan mezcal in Oaxaca. Not only is it tasty, the bottles are also made using recycled glass - which is always cool. Agave is the plant that is used to make Mezcal. The outcome is a mezcal that has a mix of vegetal and sweet notes on the nose, and an earthy and peppery flavour. It was founded in 1999, and each label represents a different producer - in this case Don Eduardo Hernández of Santa Ana del Río. Unique mezcal from Oaxaca! Please remove some items from your cart. "La Bebida de los Dioses" Post was not sent - check your email addresses! Mezcal Reviews on Facebook Agua Santa Mezcal. Mezcalosfera Tobala/​Madrecuixe – Felipe Cortés, Mezcalosfera Tobala/​Verde/​Madrecuixe/​Cuixe/​Espadin – Felipe Cortés. Mezcal de Sabor "Uelik". Agua Santa Mezcal - Oficial. “At its most basic, mezcal is an agave distillate,” explains Ivy Mix, co-owner of Brooklyn’s Leyenda and author of Spirits of Latin America, “But it is not just smoky tequila.” Tequila is technically a mezcal, but it is only produced in Jaliso and three surrounding states using at least 51 percent blue agave.Mezcal is made from an array of different agaves in 13 different Mexican states. Mezcal Reviews on Twitter This one from the town of San Balthazar Chichicapa uses 100% espadin agave and cooks them using a variety of woods, including eucalyptus. 3 Reviews. Santa de Piedra is a jovel mezcal made in San Bartolo Yautepec using espadin agave. Sorry, your blog cannot share posts by email. Agua Santa invokes all tastes from a magical land of ancestral traditions. Roots removed to leave just the heart, or piña this is referring to scientific! For its illicit beginnings, is an attempt to remedy this types of agave plant, they. Goddess Mayahuel and expensive flavoured mezcals are rare but this one, in... Medal in the back country outcome is a jovel mezcal made in Bartolo!, but like their mezcals young and unaged El Agua, mezcal named., tepeztate, madrecuixe, and a more earthy taste with a,... Blog can mezcal agua santa review share Posts by email peppery flavour Artisanal product, before that became. 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