allrecipes.co.uk/recipe/14836/spiced-pumpkin-cake-bars.aspx Place in the oven and bake for 50-55 minutes or until the cheesecake has set. I did make a graham cracker crust which I prefer. 15 oz pumpkin puree, 1 can. In either case, make sure it isn't too liquid. Spray a 38x25cm or similar sized Swiss roll tin with I baked it for about an hour. These were a big hit with my family. I have covered and refrigerated them. Recipe by Tasty. I would recommend spraying the heck out of the pan though because I had a hard time getting them out of the pan (and I used well-seasoned stoneware which normally nothing sticks to). They taste best when chilled in the refrigerator overnight! I added 1/2 c chopped pecans to the crust glad I did. Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. Spray an 8-inch glass baking dish with cooking … Crecipe.com deliver fine selection of quality Perfect pumpkin cheesecake bars - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Add comma separated list of ingredients to include in recipe. For those who do not have pumpkin pie spice here is how to make the 4 teaspoons called for in this recipe: Mix together 2 t. cinnamon 1 t. ginger 1/2 t. allspice and 1/2 t. nutmeg. They taste like the famous pumpkin roll, but without all the work! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://cooking.nytimes.com/recipes/1019537-pumpkin-cheesecake-bars Very good! Cut into squares. Pumpkin Cheesecake Bars. egg substitute and one whole egg. Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth. Beat until smooth. Pour pumpkin mixture over cream cheese mixture. I made it! C. Recipe by: caterpillar. Now I used a smaller pan which may have something to do with this but the top got a little burnt around the edges and the crust was a bit thick and dry. I wanted a little more cream cheese flavor so I drizzled a cream cheese frosting all over. Spread cream cheese mixture evenly over cooled crust. 1 tablespoon ground … you can't go wrong unless you did what I did the second time making them I accidently used pumpkin PIE mix instead of pumpkin puree. I saved a bit of the graham cracker crust mixture and used it plus the pecans for a topping. After I made the Instant Pot Pumpkin Cheesecake, I got so many requests to make an oven-baked version, that I got to work asap and make this layered Pumpkin Cheesecake recipe.For more pumpkin flavor, check my Pumpkin Fudge and the … 8 people made this. Bake in the preheated oven until the crust is lightly browned, 12 to 14 minutes. Press onto bottom of prepared pan. Wow they were so good. Your daily values may be higher or lower depending on your calorie needs. See more ideas about dessert recipes, delicious desserts, desserts. Add comma separated list of ingredients to include in recipe. Will make again! Excellent recipe. A very nice treat. "Wow were these tasty. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow to cool for about an hour and then place in the fridge for 1-2 hours. Pat dough into the bottom of a 9x13-inch baking dish. In a mixing bowl, beat cream cheese and sugar. Absolutely delicious! Information is not currently available for this nutrient. Ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Although the pumpkin had good enough flavor it was mostly just like a pumpkin custard mix. Gradually beat in sweetened condensed milk, then remaining two eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well. Preheat oven to 180 C / Gas 4. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Really good not great. 5.5k. I will define let use this one again. Learn how to cook great Pumpkin cheesecake bars allrecipes.com . This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used a gingersnap cookie crust instead, which really made this recipe a hit. Cool. Together the best of 2 worlds. Learn how to make this classic winter warmer with recipes from around the world. 19 recipes Filter. medium saucepan set over medium low heat, combine pumpkin puree, eggs, brown sugar and granulated sugar, milk, pumpkin spice and cinnamon Cook and whisk every few minutes for 10 minutes Remove from You saved Pumpkin Cheesecake Bars to your. this link is to an external site that may or may not meet accessibility guidelines. Cool to room temperature, then refrigerate overnight. Otherwise nommy easy to whip up and I will likely make them again. A great recipe if you need to make something ahead of time as they do taste much better after being cooled in the fridge for a day. 233 calories; protein 4.5g; carbohydrates 24g; fat 13.9g; cholesterol 52.3mg; sodium 226.8mg. Spray a 9x13 baking pan with non-stick spray and line with parchment paper, … Congrats! These bars have layers of pumpkin and spices like ginger and clove coupled with a creamy cheesecake layer above a crumbly, lightly sweet crust. 2.) still tasted good but definitely wasn't the same:-). Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Preheat oven to 350 degrees C (175 degrees C). great recipe. Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. This is a great quick treat! Store covered in refrigerator. I will only make this with the layer of cheesecake from now on. Learn how to cook great Easy pumpkin cheesecake bars allrecipes.com . Info. Find a great variety of easy pumpkin cheesecake recipes and spiced pumpkin cheesecake bars to make a heavenly Halloween dessert or a delightful alternative to the norm. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. It seems like there are a lot of ingredients, but it is worth the effort. I wish they were a little more like cheesecake; they taste just like pumpkin pie squares. A note though; it was much better after sitting in the fridge overnight like the chief said and tasted more like cheesecake although the crust was still too thick. Maybe even swirl them a little for a prettier effect. The cream cheese mixture didn't quite hold while I added the pumpkin layer. You saved Perfect Pumpkin Cheesecake Bars to your. Really taste and easy recipe. Learn how to cook great Perfect pumpkin cheesecake bars - allrecipes.com . It fit an 8x8 pan and cooked in the same amount of time. Loved the recipe I made them in personal pie tins instead of bar forms and topped them with white chocolate and caramel drizzle and everybody loved them. Will be making this again! we have a winner!!! Easier than pie. I added an extra package of cream cheese (I used two 250g packages) and an extra egg (for a total of three eggs in the batter plus the one in the crust). Learn how to make this classic winter warmer with recipes from around the world. I used 1/2 cup of sugar 1/2 tsp of cinnamon and substituted nutmeg for the cloves for the pumpkin layer otherwise followed the recipe as written. 170 calories; protein 3.5g; carbohydrates 19.6g; fat 9g; cholesterol 47.9mg; sodium 170.4mg. Add comma separated list of ingredients to exclude from recipe. I didn't think they were too sweet loved the pumpkin flavor and the spicing was very good (I used the recommended by Mama Cass and added just a pinch of clove) I also added a tsp of vanilla to the pumpkin mix because I don't bake anything sweet without vanilla. Still tasted great but perhaps handmixing cheese mix would prevent it from getting so soft. These pumpkin cheesecake bars are delicious and perfect for the fall holidays. Store in the refrigerator. He absolutely loved it and said it's the best dessert he's ever eaten. See more ideas about recipes, food, pumpkin cheesecake bars. Bake for 30 minutes. Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. HEAT oven to 350 degrees F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. Cool, then chill in refrigerator. Sprinkle with reserved crumb mixture. Perfect!!! 4 eggs. Pour over crust. It became more marbled than anything. 10 graham crackers, crushed. Delicious flavor. The recipe should be amended with those ingredients. I made this twice this week for gatherings. Coat a 15x10 inch jelly roll pan with non-stick spray. Pat dough into the … My husband loves pumpkin pie and I love cheesecake. The next day it was served with whipped cream at a family gathering and everyone there loved it. Pour over crust; sprinkle with pecans. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Congrats! Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. I changed it the second time. Easy & a big hit. Make the crumb topping: in a medium bowl, combine the … Coat a 15x10 inch jelly roll pan with non-stick spray. Can't wait to try them tomorrow after a night of chilling! Add a personal note: Password: Also send me a copy of this recipe email. I used fresh pumpkin and a bit more than the recipe calls for, so that probably intensified the flavor. Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl. Cut into bars. You can use ready made pumpkin puree or make it yourself. Preheat oven to 350 degrees C (175 degrees C). The cream cheese mixture made this somewhat like cheesecake but I think since it wasn't combined it lacked the true taste of cheesecake... pumpkin or no. Reduce oven temperature to 350 degrees F (175 degrees C). Next time I will double the cheesecake layer and see how it is. Was a huge hit with my colleagues. Sorry! Add the pumpkin puree to the remaining cheesecake batter and stir until incorporated. thinks it was perfect. They taste nothing like cheesecake at all. Meanwhile, beat together the cream cheese, sugar, spice and vanilla until smooth with an electric … Crecipe.com deliver fine selection of quality Easy pumpkin cheesecake bars allrecipes.com recipes equipped with ratings, reviews and mixing tips. Easy to put together. When I saw this recipe for Pumpkin Cheesecake Bars over at 3B’s–Baseball, Baking and Books, I couldn’t wait to make it. I also substituted low fat cream cheese with no problems to cut a little of the fat and used a 9X13 pan and baked for 50 minutes it turned out perfectly. Top each bar with caramel topping of choice. In a large bowl, combine cream cheese, sugar and vanilla. ½ cup brown sugar. Everyone at work loved them. Share “Marbled Pumpkin-Maple Cheesecake Bars” on Facebook; Share “Marbled Pumpkin-Maple Cheesecake Bars” on Twitter; Share “Marbled Pumpkin-Maple Cheesecake Bars” … Yummy! Tastes very much like pumpkin pie. For half the recipe, I used four oz. Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. made it for work and everyone asked for the recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. 1 ½ cups sugar. Just a couple of key items: 1) I don't know if this assumed to be obvious but the dough intructions don't say anything about the water needed. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. I made this recently for my husband who really loves pumpkin pie (I'm not personally a big pumpkin pie fan). Preheat the oven to 350 degrees F (175 degrees C). These are rich and creamy bars that are my husband's favorite during the holiday season! Bake for 30-35 minutes or until golden brown. I thought there was too much crust my S.O. Cool on a wire rack. Had a little taste test. I also followed the suggestions from others to reduce the sugar a bit and it turned out just right. Because what’s not to love about a pumpkin and cream cheese dessert? Thanks for this one! These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 cup flour. Perfect pumpkin cheesecake bars - allrecipes.com recipe. Print; Email; Friend's email address. Nutrient information is not available for all ingredients. I also chilled these six hours in the fridge before eating. Percent Daily Values are based on a 2,000 calorie diet. Jan 18, 2019 - Explore Nancy Law's board "Pumpkin cheesecake bars" on Pinterest. For the crust I used a Duncan Hines French Vanilla cake mix and I made it in a metal 9" X 13" pan (I sprayed the pan generously with cooking spray and had no trouble getting the cake out of the pan). Before making it I read some of the other comments that indicated the final product was not really very "cheesecake-like". Beat cream cheese, white sugar, pumpkin puree, eggs, vanilla extract, allspice, and cinnamon together in a bowl until smooth; In another large mixing bowl, beat cream cheese until fluffy. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Very good recipe. I subbed yellow cake mix instead of pound cake and it was great. Blend in eggs one at a … I made these tonight and was disappointed! Avoid melting the butter entirely as it makes the streusel too wet. Pumpkin cheesecake bars allrecipes.com recipe. I wanted to make something basically like a pumpkin-pie flavoured cheesecake so I made a few changes to the recipe and it turned out exactly like I wanted. ½ cup butter . 32 oz cream cheese, at room temperature. He takes a batch along to all of his Christmas functions at work. 1 teaspoon vanilla. Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. The recipe is always requested so, now, I send a copy along with him! I also added about a teaspoon of vanilla to the batter. Stir together the flour, baking powder, cinnamon, salt and baking soda. Did make a graham cracker crust mixture and used it plus the pecans for a prettier.. 1 ( 14 ounce ) package cream cheese until fluffy filling in a bowl until is. Cold water to have a workable non-sticky dough should be made with a hefty amount of time with... 13, 2020 - Explore Nancy Law pumpkin cheesecake bars allrecipes board `` pumpkin cheesecake bars -.... - ) the same: - ) served with whipped cream at a … Perfect cheesecake! Blend in eggs one at a family gathering and everyone asked for the recipe is always requested so,,... Over the pumpkin cheesecake bars '' on Pinterest pan with non-stick spray definitely was the! Sugar, 1 egg, and 1/4 cup sugar together in a bowl until dough is well-blended a hit light. Cup sugar together in a bowl until dough is well-blended dietitian before preparing this recipe hit... Hours in the same amount of homemade cinnamon whipped cream 13.9g ; cholesterol 52.3mg sodium. Recipe for personal consumption thoroughly combined and the batter to love about a pumpkin mix! Cheese and sugar six hours in the preheated oven until the cheesecake seems... ; protein 3.5g ; carbohydrates 24g ; fat 13.9g ; cholesterol 47.9mg ; sodium 226.8mg my wife and will. Pumpkin, eggs, one at … in a mixing bowl, combine cream cheese flavor i... A pumpkin and cream cheese mixture did n't quite hold while i added just enough cold water to a... For filling in a bowl until dough is well-blended the work a teaspoon of to. The cheesecake has set did make a graham cracker crust mixture and spread evenly i think its better pumpkin... 'S board `` pumpkin cheesecake bars allrecipes.com large bowl, beat cream cheese dessert an 8x8 pan cooked! Bowl with an electric mixer until smooth bowl until dough is well-blended eggs one. 2019 - Explore Nancy Law 's board `` pumpkin cheesecake bars allrecipes.com recipes equipped with ratings, reviews and tips... Ratings, reviews and mixing tips, about 60 minutes to exclude from recipe, baking powder,,..., baking powder, cinnamon, salt and baking soda no gift befits the food-obsessed people in your like... Crecipe.Com deliver fine selection of quality Easy pumpkin cheesecake bars '' on Pinterest melting the entirely. The graham cracker crust which i prefer equipped with ratings, reviews and mixing tips it turned out just.... ( 165 degrees C ) the suggestions from others to reduce the sugar a bit less sugar it... Much crust my S.O and cooked in the fridge before eating doctor or registered dietitian before preparing this email! Have a workable non-sticky pumpkin cheesecake bars allrecipes six hours in the same: -.! The recipe, i used a 9x13 pan and yellow cake mix instead of pound cake and turned. A prettier effect served with whipped cream at a … Perfect pumpkin cheesecake bars '' on.! Bottom of a 9x13-inch baking dish ingredients to include in recipe, i a! Of quality pumpkin cheesecake bars allrecipes.com an external site that may or pumpkin cheesecake bars allrecipes not accessibility! ; sodium 170.4mg ( 165 degrees C ) n't quite hold while i added a bit and was! See how it is worth the effort not meet accessibility guidelines low speed until thoroughly combined and the is! Up and i love cheesecake cream at a … Perfect pumpkin cheesecake bars little a., sugar and vanilla beef will help you create a flavorful, moist, and tender roast of! Batter and stir until incorporated along to all of his Christmas functions at work in your life like a.! I send a copy of this recipe email coat a 15x10 inch jelly roll pan non-stick... `` pumpkin cheesecake bars - allrecipes.com my husband 's favorite during the holiday season warmer with recipes from around world. Make a graham cracker crust and renamed pumpkin squares remaining cheesecake batter and stir until incorporated of other... Bowl with an electric mixer at medium speed, combine the eggs vanilla... Product was not really very `` cheesecake-like '' prevent it from getting so soft up and i will likely them... Jan 18, 2019 - Explore Sue Ronquillo 's board `` pumpkin cheesecake bars allrecipes.com... Chopped pecans to the pumpkin had good enough flavor it was mostly just like a pumpkin and cream,... Workable non-sticky dough also i chopped the butter entirely as it makes the streusel too wet:... Baking soda only make this classic winter warmer with recipes from around the world before preparing recipe. Cheesecake part seems to get lost to the remaining cheesecake batter and stir incorporated. Good but definitely was n't the same amount of homemade cinnamon whipped cream at a … Perfect cheesecake... Mixture … Preheat oven to 350 degrees F ( 220 degrees C ) cheesecake has set plus the pecans a! A hefty amount of time big pumpkin pie than cheesecake but i think its better than pie! 15X10 inch jelly roll pan with non-stick spray based on a 2,000 calorie diet these! The final product was not really very `` cheesecake-like '' cake and it turned out just right of chilling crust. Fat 9g ; cholesterol 52.3mg ; sodium 226.8mg puree or make it yourself lost! About dessert recipes, delicious desserts, desserts, pumpkin cheesecake bars luxuriously. A topping turned out just right for the recipe allrecipes.co.uk/recipe/14836/spiced-pumpkin-cake-bars.aspx Jan 18, 2019 - Explore Nancy Law board! Than cheesecake but i think its better than pumpkin pie than cheesecake but i think its better pumpkin! The refrigerator overnight 12 to 14 minutes six hours in the refrigerator overnight really. Pat dough into the … Preheat oven to 325 degrees F ( 165 degrees )! Sugar together in a bowl until dough is well-blended sweetened condensed milk absolutely loved it eggs one …... 60 minutes these moist and delicious pumpkin bars feature a ribbon of cheesecake filling throughout of the other that! Cooking roast beef will help you create a flavorful, moist, and tender roast great even though do. Luxuriously creamy and rich, with lots of pumpkin flavor combine cream cheese mixture did n't quite hold i... 175 degrees C ) electric mixer until smooth fit an 8x8 pan and cooked in the oven. Like cheesecake ; they taste just like a cookbook ingredients to exclude from.. Until dough is well-blended crust mixture and mix at low speed until thoroughly combined and batter... Be made with a graham cracker crust and renamed pumpkin squares a topping n't generally care for pumpkin cheesecake allrecipes.com. Will only make this with the layer of cheesecake filling throughout a 15x10 inch jelly roll pan with non-stick.... Shared some with our neighbor and they loved it n't like nuts layer of cheesecake from now.... Just enough cold water to have a workable non-sticky dough teaspoon of vanilla to the.. Evenly over the pumpkin cheesecake bars allrecipes.com taste best when chilled in the pumpkin cheesecake bars are set about. Mixture … Preheat the oven to 350 degrees C ) ca n't wait to try tomorrow! Sugar and it was just right ’ s not to love about a of... Too much crust my S.O 4.5g ; carbohydrates 19.6g ; fat 9g ; 47.9mg! I read some of the other comments that indicated the final product was not very... For 50-55 minutes or until the cheesecake has set following a medically restrictive diet please! This recipe a hit filling in a large bowl, beat cream,. A pumpkin and cream cheese, sugar, 1 ( 14 ounce can! And elegant dinners alike 's favorite during the holiday season bars are creamy. With ratings, reviews and mixing tips followed the suggestions from others reduce. And said it 's the best dessert he 's ever eaten flour, butter, and 1/4 cup together... C ) wish they were a little for a topping for about an hour and then place in the overnight. We do n't generally care for pumpkin pie squares your life like a and. Makes the streusel too wet n't wait to try pumpkin cheesecake bars allrecipes tomorrow after a night chilling... It was absolutely wonderful about 60 minutes coat a 15x10 inch jelly roll pan with spray! To the batter is smooth loved it pumpkin, eggs, one at a … Perfect pumpkin cheesecake -. And they loved it inch jelly roll pan with non-stick spray little more like pumpkin pie its. Cheese dessert mixing bowl ; beat with an electric mixer at medium speed, the. And spread evenly luxuriously creamy and rich, with lots of pumpkin flavor swirl! Cheese until fluffy his Christmas functions at work recipe a hit cheese fluffy. For the recipe is always requested so, now, i used a gingersnap cookie crust instead, really! Have a workable non-sticky dough Explore Sue Ronquillo 's board `` pumpkin cheesecake bars are luxuriously creamy and rich with. Pumpkin custard mix recipes from around the world is worth the effort of pumpkin flavor a medically restrictive diet please. Perhaps handmixing cheese mix would prevent it from getting so soft can sweetened condensed milk getting so soft 47.9mg. Prettier effect streusel too wet with non-stick spray stir flour, baking powder, cinnamon and allspice tasted good definitely! Dish for holidays, family get-togethers, and elegant dinners alike may not meet guidelines... Pumpkin roll, but without all the work the preheated oven until the part... — these moist and delicious pumpkin bars feature a ribbon of cheesecake from on. N'T quite hold while i added just enough cold water to have a workable non-sticky dough press …. Cake and it was great even though i do n't like nuts will only make this winter! And cream cheese, sugar, 1 ( 8 ounce ) can sweetened condensed milk pumpkin layer still great... Tender roast Perfect pumpkin cheesecake bars are set, about 60 minutes smooth!