A comfort food classic that’s hearty, delicious and … In a large bowl, add in the ground beef, pork, rice, onion, garlic, salt, pepper, eggs, ketchup, tomato … Leftover can be frozen and reheated for another day. The cabbage was nice and tender, and it really did taste like stuffed cabbage. Add the above to: Bring all to a boil then simmer until rice and cabbage are done. Spread the cabbage out evenly on the bottom of a 9x13 pan. Cover and cook on low for 4-5 hours or until rice and vegetables are tender. No one ate it. This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls. I made this with 12 cups cabbage (1 head) but did not pre cook. In a separate bowl, whisk together condensed tomato soup and beef broth. https://www.allrecipes.com/recipe/235997/unstuffed-cabbage-roll Leave out the rice to make it low carb. Reduce the heat to medium. Stir in tomato paste and garlic and cook until fragrant, 1 minute. Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted. I added about 1/4 cup extra water, because I was afraid it would turn out dry - it was perfect. Brown the above and drain well. slow cooker; add cabbage, green pepper and rice. Cabbage rolls. Place half of the shredded cabbage in the bottom of the prepared baking dish. They’re cabbage leaves stuffed with a flavorful beef and rice filling; smothered in a sweet and tangy tomato sauce; and baked until tender. Stuffed Cabbage Rolls. I use a family-size can of tomato soup to go over the stuffed cabbage casserole before it bakes in the oven. Freeze up to 3 months. Cover and bake in the oven for 90 minutes at 350 until the rice is tender and the liquid has been absorbed. Note: This recipe can be made gluten-free if you use a gluten-free condensed tomato soup. It was very sour even with the sugar. J. Pollack-Firda Supercook found 72 tomato soup and cabbage recipes. I mixed 1 Cup shredded cheese in cabbage mixture (no butter)put in casserole dish then topped with cream of chicken soup & sour cream mixture then topped with cracker crumbs & another cup of shredded cheese but no butter. https://www.yummly.com/recipes/cabbage-casserole-ground-beef-tomato-soup Finally, to help keep the cabbage roll casserole from drying out while baking, I top it off with a regular size can of tomato soup midway through the baking process. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Pour over beef mixture; mix well. Pour soup mixture over the top of the … Brown meat and onion then stir the tomato soup and the rice, salt and pepper. 12 %. It's also very nutritious if you use brown rice instead of instant white rice. This was great! Slow-Cooker Chicken Enchilada Stuffed Peppers, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Stuffed Cabbage Soup is the BEST way to keep warm in the winter, made with hearty ground beef, chopped cabbage, and rice in a tomato and beef broth, it tastes just like cabbage rolls! GRAM'S STUFFED CABBAGE In boiling water, place cabbage and cook until leaves can... cans of tomato soup, brown sugar, and 3... be enough liquid to cover the cabbage. Heat over medium-high heat to a boil. I also used brown instant rice.One-sixth of a pan came in under 400 calories. Sprinkle top of the casserole with remaining salt, pepper, and garlic powder. Nana's Golabki Polish Stuffed Cabbage | Just A Pinch Recipes OMG this was so good and easy to make! 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