Vietnamese iced coffee, also known as cà phê đá or cafe da is a traditional Vietnamese coffee recipe. © 2020 Lonely Planet. Most of the tea, coffee and even the flowers sold across the country are originally grown there in the south. You can buy a set of  Coffee+Phin in our web store and make real Vietnamese coffee at home. It is therefore accepted to bring your own snacks and eat on the spot, but you’re better off following the local custom of eating first and then heading to a cafe to relax. In recent years, coffee has even found its way into smoothies. Far from being fancy,  it is common to find many of them in most traditional coffee places. Put the egg yolks, condensed milk and vanilla extract in a large mixing bowl. Relax on a vintage sofa or browse the cafe owner’s collection of antique TVs and gramophones while enjoying your iced coffee. Accessed via an entrance concealed in the back of a shop, a spiral staircase leads up to Hanoi’s Cafe Pho Co  and a stunning view of Hoan Kiem Lake. This modification of the French press was adopted by Vietnamese in the XIX century from French missionaries. Nonetheless, there are some striking differences that do set them apart. This might sound like an odd combination, but the rich yoghurt pairs amazingly well with a drizzle of black coffee – just stir and sip. As it appears in the photo above, it is essentially a Cadbury Creme Egg with a hint of mocha. Most people drink the dark, strong brew with sweetened condensed milk, a practice that began because the French couldn't easily acquire fresh milk. Avoid hunger Cafes in Vietnam don’t typically serve food although some newer cafes do offer quick eats. Whisk with electric beaters for at least 5 mins or until pale and foamy. How to make Vietnamese ‘white’ coffee with condensed milk. May 2, 2012 - This Pin was discovered by Amy Kenney. There are two ways to make Vietnamese coffee. Image by Elisabeth Rosen / Lonely Planet, Egg yolk whipped with condensed milk into an airy froth meets dark coffee in this rich concoction: think of it as a Vietnamese take on tiramisu. One interesting item: Vietnamese White Coffee... oh yes, it comes with pretty nice frangrance... like the kopi, but lighter yet intense... not only the 'smell' but the 'making'... even comes with an authenatic gadget... pretty interesting. While the tiny stools here might not be the most comfortable, the drink itself is top notch. Vietnamese cà phê sữa đá or "iced milk coffee" is made with a dark roast, often with chicory, brewed with a small metal Vietnamese drip filter into a cup containing sweetened condensed milk. Image by Elisabeth Rosen / Lonely Planet, Coffee with a view at Cafe Pho Co, Hanoi. Both are delicious ways to get your caffeine fix and your vitamins at the same time. Vietnamese coffee producers blend multiple varieties of beans for different flavor characteristics and balance, or to reduce production cost. Here’s what you’ll need: 3 tablespoons Vietnamese ground coffee (we used Trung Nguyen brand) 1-3 tablespoons sweetened condensed milk, depending on your preference (we used Longevity … Like coffee, yoghurt was originally brought to Vietnam by the French and has been adopted into local culinary tradition. Put the ground coffee in the filter, screw screen back on, compacting the grounds. Popular juice shops perk up creamy blends of fresh fruit with a touch of Vietnamese coffee, sometimes tossing in yoghurt or cashews. Coarsely ground beans go into a French drip filter (called a phin), which sits on top of the cup. Discover (and save!) Remove the top screen from the coffee filter. Some will argue it's the filter drip, but the traditional roasting way actually makes for its special intense taste: the Vietnamese can roast it with rice wine, a pinch of salt, and butter. Make sure this account has posts available on instagram.com. In Hanoi, try sinh to ca phe chuoi bo (coffee blended with banana and avocado). The preparation process, as well as the blend of beans, helps give Vietnamese coffee its particular style. Instructions Pour the sweetened condensed milk into an 8-10 oz glass. Egg yolk whipped with condensed milk into an airy froth meets dark coffee in this rich concoction: think of it as a Vietnamese take on tiramisu. A few coffee-drinking tips for your Vietnam trip: Milky way Don’t even try to ask for decaf. On top of the glass put the press filter (‘phin’). The reason for it is that in Vietnam they roast coffee beans to the dark colour, and this gives a bitter taste to the drink if made in a cezve or a coffee machine. No part of this site may be reproduced without our written permission. (2 hours). An avid coffee lover just needs a whiff of these brews and tell you which one’s which. A true coffee connoisseur should go for black coffee with a touch of sugar as it brings out the complex flavors. If you want to be immersed in Vietnam culture, find yourself as a true connoisseur of Vietnamese coffee by trying the set, Vietnam Delights | 5 Fusion Tea Collection, This error message is only visible to WordPress admins. Image by Elisabeth Rosen / Lonely Planet, People enjoying coffee al fresco in Hanoi. Yoghurt coffee. your own Pins on Pinterest Screw the top filter until it is snug. Cover with Top Filter. Having tried coffee in Vietnam, travellers simply can not remain indifferent to it. If you do not have a vietnamese dripper, espresso is the best alternative, but french press and regular drip methods are just fine. Save my name, email, and website in this browser for the next time I comment. A more regular version served in some local shops presents a base of ca phe nau (brown coffee) mixed with coconut milk and fresh milk. To keep taste and aroma of Vietnamese coffee longer it is recommended to buy grounded coffee in packs of 250 grams, coffee beans – in packs of 500 grams; store them sealed, away from light and temperature differences. But what makes Vietnamese coffee so flavourful? I can unsubscribe any time using the unsubscribe link at the end of all emails. in our web store and make real Vietnamese coffee at home. This operation should be repeated at least twice before the drip actually produces enough coffee to be enjoyed. Push plunger down and pour coffee into a large bowl. When there’s no water left in the phin, and coffee stopped dripping remove the phin. Traditional Vietnamese coffee drippers compress the finely ground french roast coffee so that the water above drips slowly through, extracting every last bit of that french roast intensity. This last ingredient is the reason why slow-drip coffee in Vietnam can sport a slight oily texture. Vietnam takes the honourable second place in the world for the annual amount of produced coffee. This will help to keep the best taste and aroma of coffee for up to 12 months. You could ask but shouldn’t count on it. Another one says that it is ‘phin’, the metal filter, created specially for it. This method of making Vietnamese coffee is one of the simplest, cheapest and delicious. Another one says that it is ‘phin’, the metal filter, created specially for it. Ingredients 2 tablespoons (30 ml) sweetened condensed milk 2 tablespoons (10 g) ground coffee, medium grind and dark roast 1 cup (235 ml) water 5 to 10 ice cubes Sinh Tố (Fruit Smoothie) Smoothies are everywhere in Vietnam, and we're not just talking strawberry … Trung Nguyen - G7 Instant Pure Black Coffee – 90 Single Serve Sticks | Delicious Vietnamese Coffee Blend of Arabica and Robusta Beans with Bold Tastes and Aroma (6 Pack of 15 sticks) 4.5 out of 5 stars 263. The lower highlands of Vietnam are more suitable for growing Robusta coffees. The reason for it is that in Vietnam they roast coffee beans to the dark colour, and this gives a bitter taste to the drink if made in a cezve or a coffee machine. Sold Out A new coffee for us, but with taste notes of dark chocolate, spice and strong nutty flavours we couldn’t resist!! From the quiet balcony overlooking the lake and surrounding streets, you can enjoy a coffee while watching the seemingly never-ending stream of traffic pass by. Put 3 teaspoons of coffee, distribute it evenly in the phin, put the press on it. The device includes a metal cup with a filter, a press and a cover. At its simplest, cà phê đá is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter. However, if you want to ensure that your drink isn’t too sweet, ask for it duong (less sugar). The device includes a metal cup with a filter, a press and a cover. In Ho Chi Minh, go for sinh to ca phe sapoche (coffee blended with sapodilla, a tropical fruit with a custard-like taste). Vietnamese manufacturers and suppliers of white coffee from around the world. True coffee connoisseurs should opt for ca phe den (black coffee). In cool weather, we suggest you replace condensed milk with hot milk or enjoy flavoured espresso. Vietnamese Coffee works best due to its high percentage of Robustabeans. This modification of the French press was adopted by Vietnamese in the XIX century from French missionaries. I want emails from Lonely Planet with travel and product information, promotions, advertisements, third-party offers, and surveys. A Hanoi invention, egg coffee first made the scene in the 1940s, when milk was scarce and egg yolks provided a convenient replacement. In contrast, Vietnamese egg coffee (Cà Phê Trứng) is anything but a clearer coffee with a mild taste. In a pinch, you can always nibble on hat huong duong (sunflower seeds). Remove the phin and enjoy your delicious coffee! You may be thinking of Vietnamese iced coffee. 1: Coffee powder inside the gadget, with hot water filtering through the gadget, into the glass. It is brighter, stronger and more fragrant. If you prefer your coffee mild, do as the Vietnamese do and order ca phe bac xiu, coffee with lots of extra condensed milk. 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