So simple & perfect! 3-4 medium apples. I didn’t have rum but was very good without it. It’s more of a crustless tart than a cake, and perfect for serving after a hearty soup or casserole. Made it in a metal round 9″ cake pan and kept it in the pan since we were traveling and it was fine. Hi Joy, the rum should be okay to use here with the kids, but if you’d prefer not to, you can substitute apple juice or apple cider for the rum. Hi Daniela, Myer’s brand is a pretty common one, but any dark rum will work. Both versions were very tasty. Happy baking! With just the right amount of sweetness it’s a perfect anytime snack! No, they are two different things. I was wondering if I had to use real rum, or if I could use rum extract instead, since its such a small amount. Maybe just stick to apples? Thanks Jenn. Planned to take it to work, & maybe still should, however it’s so good want to keep it all for ourselves. Will definitely make a million times again! The sweetness is just perfect!! We don’t keep rum on hand, but sub in a pour of milk and a little extra vanilla and that seems to work well; and I also add cinnamon into the dry mix sometimes I was just wondering if you have tried any other fruits in this cake? Hope this helps. I’m honestly not sure how long it will take, so I’d keep a close eye on it. I will make it repeatedly and give out as gifts. Have made this a handful of times already with good results and requests for extra servings by all! Next time, try dicing them a bit smaller. This looks like a great alternative to a super sugary cake that will make his tummy hurt! This cake was perfect. She even wants to make it for her birthday! I’ll stick to the tiny cubes. Was good but my husband still preferred without rum. Bake the cake for about 40 minutes, until golden and crisp on top. Thank you thank you – will definitely make this again. THis recipe is so moist and is even better the next day. Will definitely make again. Jennifer – since I am visiting my parents in Puerto Rico, I used Don Q rum – it was out of this world !! Hi Zanifar, If you look in the top right corner of the recipe, you will see a button that allows you to toggle between metric and cup measures. Hi Jenn, I would suggest using apple juice or apple cider instead of the rum. I have made this a few times now and it turns out great. Can you freeze it? loved the slightly crunchy top….i did top w/ a little cinnamon along w/ the sugar.. thanks for such great recipes…have enjoyed several. If you do like it, the next time you make this, you can up the ratio of whole wheat to white a bit more. After making some stuffed tarts I had a lot left over. It is an awesome cake – we loved it with whipped cream – it went immediately into my Paprika Recipes and it will be a winner for the future. The rum was a nice addition and I added walnuts to this cake (as well as to the pumpkin bread). I talked about it in my French class today & my teacher thought it might be Gateau aux Pommes au Rhum et la Cannelle (cinnamon). Cant wait to make it. Very good recipe. I forgot to peel the apples but it turned out fine. I will make this cake again and again. Just made this yesterday. I did use a bundt cake pan as I don’t have a springform pan and it worked great! I baked for 35 minutes and it was perfect! Delicious and so easy to make. Hi Gillian, Sorry you found this to be dry! We loved it! The first time I made it I only had light rum on hand- very little flavor with that. Used whole wheat pastry flour, egg substitute and vegan ‘butter.’ The batter was more like dough, very stiff. I made the cake exactly as instructed; it turned out fine, moist and tasty. Love it. Oh this is good to know as a substitute for the rum, thank you! Unfortunately, I don’t think grated apples in the center of the cake would work here — sorry! And yes, this recipe deserves repeat over and over and I would do that once this batch is finished. Did you use the spoon and level method for measuring the flour? I didn’t change a thing in the recipe, no need to, its perfect as is. Enjoy! I was thinking of either using the Pineapple, or a mix of both the latter fruits. I baked it for 40 minutes. This cake was amazing. LOVE THIS RECIPE – so good! You make cooking such a fun and exciting experience . This was so easy and I loved that the ingredients are always on hand. So simple and delicious. This cake is delicious! I wouldn’t suggest blueberries here as they can be tart when baked, which means you’d need to add sugar to the recipe, which would throw things off a bit. Other than that the recipe is great, will cook it couple of times more to bring to perfection)). I don’t have rum (non drinker) so I sub with our local orchard’s apple cider. I did a quick google search to find recipes to use apples because I have an abundance. Made last week. Very easy to make this cake, I put 1 cup sugar, 6 tablespoons of milk, and doubled the recipe for a 9×13 pan. I made it for my Erev Rosh Hashanah dinner and added cinnamon to the batter and sprinkled it on top. We do not drink …. But think it’d work well with pears or peaches. Jenn, hello, Maria Roberts here. How much with the addition of almond milk to make up for 3 tablespoons of rum. Hi Corinne, a number of readers have commented that they’ve used coconut oil successfully here. Used this recipe tonight for the very first time and it turned out perfect. It’s now half time and the cake is half gone. Just made it and it was very delicious and very simple, I followed all step by step. I think your best bet is to use two 9-inch springforms or regular cake pans. I did not have rum so I added Calvados. My family also really enjoyed trying something new! Would this recipe work with spiced rum, or would the flavor be too overpowering? 3) I used Amaretto instead of rum. Thank you, Jenn, for a great recipe again . Will try out using coconut oil on my next bake. Glad you liked it! Made this as cupcakes and omitted rum and added milk and they turned out to be amazing! I used honeycrisp apples and bought extra to eat. This cake was devoured. I have to say that this is the BEST thing I have ever baked. Delicious! The little pockets of apple just melts away and the top is crunchy while the interior is oh so moist. I have shared it to everyone on my Facebook page.. thank you! if i choose to omit the rum, what else do i add? It goes down way too easy and you will be making a few of them a week. Actually all of your recipes so far have been bulletproof and I made quite a few. Honey Crisp apples and Captain Morgan with a dollop of whipping cream. Next time I will cut down on the rum (it was a bit strong) but overall a great recipe! I have started sprinkling a bit of turbinado sugar on the top before baking, which adds a nice crunch. 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