The agaves are cooked in an underground pit oven with Oak and Pine wood. Have you tried a mezcal that you could recommend? One day, while driving, Carmen got lost in the back country. Santa de Piedra is a jovel mezcal made in San Bartolo Yautepec using espadin agave. The name, Agua Santa was developed during one of her many trips to Oaxaca in search of the best Mezcal. Nor is mezcal the drink with a worm in it. This is an exceptional reposado from one of the leading brands in the UK, with a straw-like colour to it from resting for four months in American oak barrels. Read our full review of Ilegal Mezcal Reposado. It’s the perfect introduction for the mezcal novice. Most tequila is made in the state of Jalisco, and most mezcal is made in Oaxaca, though several other states are also official mezcal-producing states as defined by Mexican government regulations. It provides a whisky-like aroma, with hints of vanilla and pear, while on the palate there’s more vanilla, more fruit, and a fully-rounded mouth-feel leading to a smooth finish. It’s made in small batches, mostly in one-person or family-run distilleries, with supplies often going no further than the local town or village. young or unaged, though they can be aged for up to two months. Mezcal Agua Santa was founded by Carmen Marron, who grew up in Mexico City before pursuing a business degree in Canada, where she lives today. Don’t fall for it in this case as it is just OK – certainly not worthy of the price for what’s in the bottle. Mezcal brought to you from well known tequlia brand Clase Azul. Not only is it tasty, the bottles are also made using recycled glass - which is always cool. Mezcalosfera Tobala/​Madrecuixe – Felipe Cortés, Mezcalosfera Tobala/​Verde/​Madrecuixe/​Cuixe/​Espadin – Felipe Cortés. Because mezcals are made in small quantities using traditional techniques that are not always the most efficient, they remain both elusive and expensive. If you have a sweet tooth, Del Maguey’s Crema de Mezcal will indulge it, as a dash of agave syrup has been added to the base spirit. Mezcal distilleries are called fábricas or, more commonly, palenques. Read our full review of Corte Vetusto Espadín. Corte Vetusto cooks its agave for four days using mesquite wood, to enhance the smoky flavour and give an extra taste of Mexico. This blend of two agaves, espadin and barril, has produced a non-smoky mezcal that’s ideal for anyone who doesn’t care for too much smokiness. They use vats for fermentation from different kinds of wood like oak, cypress or pine, for example, or apply different kinds of stills. The brand appears to be largely her vision. This one from the town of San Balthazar Chichicapa uses 100% espadin agave and cooks them using a variety of woods, including eucalyptus. Esta parte que ven encendida es una hornilla, ahí se prende la leña para iniciar el fuego, para que caliente el cazo de cobre del alambique que se encuentra cubierto con este caparazón de madera que le llaman en Durango, el VIEJO. 275 likes. Please remove some items from your cart. Not only is it tasty, the bottles are also made using recycled glass - which … Dos Hombres Mezcal. Discover and book Hierve El Agua, Mezcal, Mitla, Tule Tree Tour on Tripadvisor $ QuiQuiRiQui proves that the most common agave plant, the espadin, can produce outstanding mezcal without any ageing at all. Wahaka Vino de Mezcal Series, $230+ at Zee. Sorry, your blog cannot share posts by email. Venta de Mezcal de Sabor "UELIK" POR SU SABOR, ÚNICO EN LA REGIÓN ELABORADO CON INGREDIENTES NATURALES DE CALIDAD. Sourcing unbranded mezcal from a variety of villages in Oaxaca including: Tlacolula, San Lorenzo, Sola De Vega, Santa Catarina Minas, Hierve el Agua, Santiago Matatlan and a few others, Ilegal mezcal was born. With a database of over 1,000 bottles, Mezcal Reviews is the best place to find and review mezcal, destilado de agave, sotol, and more. They are then double distilled in copper pot stills. The brand appears to be largely her vision. The outcome is a mezcal that has a mix of vegetal and sweet notes on the nose, and an earthy and peppery flavour. 12 Reviews. Order takeaway and delivery at Santo Mezcal, Santa Barbara with Tripadvisor: See 171 unbiased reviews of Santo Mezcal, ranked #17 on Tripadvisor among 509 restaurants in Santa Barbara. It was founded in 1999, and each label represents a different producer - in this case Don Eduardo Hernández of Santa Ana del Río. If you have any questions or suggestions for future reviews, or spot anything that has changed in price or availability, please get in touch at goodfoodwebsite@immediate.co.uk. This is all the more reason to choose wisely, if trying them out. One day, while driving, Carmen got lost in the back country. All products may not be available in all stores. $44.18. $222.10 Mexico Your cart exceeds the maximum number of 248 different items. During this exciting combo tour from Oaxaca, enjoy free time to dip in the mineral pools before heading to a local mezcal … Order food online at Santo Mezcal, Santa Barbara with Tripadvisor: See 172 unbiased reviews of Santo Mezcal, ranked #17 on Tripadvisor among 509 restaurants in Santa Barbara. It has nothing to do with mescaline, the drug made from a cactus plant, as mezcal is made from the agave plant, which is a succulent and not a cactus. Well, let’s start with what it isn’t. Del Maguey has proved to be one of the most reliable brands, and a very early mezcal promoter. It’s a truly artisanal product, before that term became fashionable. Sacapalabras Mezcal. #mezcal #aguasanta #sipperssocialclub Scores: After my initial score I add or subtract points relative on how I perceive value (based on what I paid for the bottle). Corte Vetusto Espadín mezcal. For information on alcohol guidelines, read our guide to drinking responsibly. Mezcal Reviews on Instagram, © Mezcalerbro 2016-2020 •  Privacy & Terms. She traveled through the beautiful … Hierve El Agua, Mezcal, Mitla, Tule Tree Tour cancellation policy: For a full refund, cancel at least 24 hours in advance of the start date of the experience. Magazine subscription – save 44% and get a cookbook of your choice. The piñas are then cooked for several days, usually in underground ovens, before being crushed, traditionally under a stone wheel that’s pulled by a horse. Santa de Piedra is a jovel mezcal made in San Bartolo Yautepec using espadin agave. Mezcal is going to have a massive year. Mezcal Agua Santa; Mezcal Agua Santa ... RATINGS & REVIEWS. 37 talking about this. Sacapalabras is a mezcal that seeks to carry on the traditions of Santa Catarina Minas, Oaxaca. ... Agua Piedra. Discover the best of the Mexican drink mezcal with our top ten finds. It won a Gold Medal in the 2017 San Francisco International Wine and Spirits Competition. Here are the 10 best mezcal brands to drink right now. 12 Reviews. 3 Reviews. "La Bebida de los Dioses" $44.18. 3 Reviews. This review was last updated in September 2020. Serve it neat, on the rocks, or in place of tequila in your favourite cocktails. Subscription offer: save 44% and receive a brand-new cookbook. Others include tobala, tepeztate, madrecuixe, and arroqueño. As tequila is made from the blue agave plant, it is a type of mezcal, but it has rules and a category of its own. Ilegal mezcal, named for its illicit beginnings, is made in Oaxaca and certified Artisanal by the CRM. Hierve el Agua, Mezcal Tasting, and Teotitlan del Valle Private Tour cancellation policy: For a full refund, cancel at least 24 hours in advance of the start date of the experience. Leave a comment below. PEDIDOS 7361116375- … In Mexico they prefer their tequila reposado, or rested and aged in barrels, but like their mezcals young and unaged. Meticulous distilling results in a light, smooth body. It's an umbrella organisation to commercialise artisan mezcal in Oaxaca. Hierve el Agua, a set of calcified mineral deposits that have hardened to resemble cascading waterfalls, is one of Mexico’s most spectacular natural attractions. The name, Agua Santa was developed during one of her many trips to Oaxaca in search of the best Mezcal. According to the Distilled Spirits Council, the category has grown significantly: from fewer than 50,000 cases in … Deliver to Store (Unavailable) Inventory at Selected Store Meteoro Joven Mezcal. 70cl, 42%. $74.62. Read our full review of Del Maguey Crema de Mezcal. It was made in a limited batch of 1,200 litres in the town of San Baltazar de Guevila in Oaxaca, and won a Double Gold at the San Francisco International Wine and Spirits Competition. The nose has the smoke and sweet citrus notes that immediately scream mezcal. Mezcal Agua Santa was founded by Carmen Marron, who grew up in Mexico City before pursuing a business degree in Canada, where she lives today. She traveled through the beautiful landscape, and then came across a lovely river, set in a breathtakingly beautiful landscape. Book your tickets online for Mezcal Educational Tours, Oaxaca: See 622 reviews, articles, and 501 photos of Mezcal Educational Tours, ranked No.1 on Tripadvisor among 141 attractions in Oaxaca. It’s a crystal-clear mezcal, with a nose that offers both sweet and savoury aromas, along with the usual earthiness, while the taste brings in honey, caramel and a dash of peppery spice. The Meaning of Mezcal. This unaged mezcal uses 100% tobalá agave, a rare and small agave that requires 12-15 years to come to maturity, which cannot be cultivated. More info. If you like peaty whiskies, there are going to be many mezcals that you will also enjoy, and the best way to describe mezcal to someone who hasn’t tried it is somewhere along a spectrum between smooth tequila and smoky whisky. Yuu Baal Joven Tepeztate Mezcal. None of the 23 mezcals sampled by BBC Good Food has been anywhere near a worm. 750 mL bottle | LCBO#: 318690. ... Agua Piedra. Mezcal Artesanal Elaborado en Santiago Matatlán, con Sucursal en Salina Cruz, Oaxaca The tequila used is 100% blue agave, and the mezcal is from espadin agave. For certified mezcal the agave name, this is referring to the scientific name for the plant. 70cl, 42%. Agua Santa Mezcal. So, what is mezcal? Alipús is a line of traditional Mezcales, made by different master distillers in their home villages according to local traditions. The mash this produces is then fermented, followed by two distillations, as with tequila. Agua Santa invokes all tastes from a magical land of ancestral traditions. Mezcal Reviews on Facebook Mezcal is a singular Mexican spirit with a funky, vegetal, smoky, and sweet character. The brand appears to be largely her vision. Select products may be available to customers in limited quantity. Mezcal Lounge, Santa Fe: See 5 unbiased reviews of Mezcal Lounge, rated 3 of 5 on Tripadvisor and ranked #407 of 469 restaurants in Santa Fe. Let’s give it a whirl! The two are blended 50-50 to make the final product, so the “you got your tequila in my mezcal” debate can continue unabated, forever. Not only is it tasty, the bottles are also made using recycled glass - which is always cool. The aroma and taste most commonly associated with mezcals is smoky, in the same way that Islay whiskies are renowned for their smoky or peaty notes. Herbs and spices can be added at both the fermentation and distillation stages, which is another reason mezcals have subtle differences. There’s a smell of straw too, and a more earthy taste with a dash of spice. The name, Agua Santa was developed during one of her many trips to Oaxaca in search of the best Mezcal. 4,105 Followers, 3,259 Following, 467 Posts - See Instagram photos and videos from MEZCAL AGUA SANTA (@mezcalaguasanta) The nose is rich and buttery, like a good chardonnay, but with a vanilla sweetness and several other scents wafting around, while on the palate it’s equally complex and satisfying. “At its most basic, mezcal is an agave distillate,” explains Ivy Mix, co-owner of Brooklyn’s Leyenda and author of Spirits of Latin America, “But it is not just smoky tequila.” Tequila is technically a mezcal, but it is only produced in Jaliso and three surrounding states using at least 51 percent blue agave.Mezcal is made from an array of different agaves in 13 different Mexican states. More info. 222 likes. Agua Santa Angustifolia is made with maguey Espadin (agave Angustifolia) in “The Mezcal Capital of the World” Santiago Matatlan, Oaxaca. This ‘tradition’ began in the 1950s as a marketing gimmick by one brand and was copied by others. Agua Santa Mezcal - Oficial. Discover and book Hierve el Agua, Mezcal Tasting, and Teotitlan del Valle Private Tour on Tripadvisor $ Our founder Carmen Marron has a great love for the beautiful culture of Oaxaca, Mexico, and wants to share it with the world. Agua Santa Angustifolia is produced using maguey Espadin in the community of Santiago Matatlan, Oaxaca. She decided to name her mezcal after the river, which was called Agua Santa, which directly translates in Saint Water or Holy Water. Is used to make mezcal it ’ s a smell of straw too, and arroqueño has a mix vegetal. Mezcal made in Oaxaca brands to drink right now open-air, naturally occurring yeasts at all with and! And a very early mezcal promoter and medicine Posts by email, while driving, got... Distillation stages, which is always cool spirits Competition POR SU Sabor, ÚNICO en LA REGIÓN Elaborado INGREDIENTES! 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