Home Stuff We Love Stuff We Love: Kitchen. They may be round or rectangular. This is a square cutting board; it measures 12 inches on each side. Which you want for your kitchen is simply a matter of personal preference and decor style. Excellent. Sarah Farmer, who leads the Taste of Home culinary team, says, “We like our cutting boards like we like our syrup—of the maple variety.” In other words, her go-to material for a cutting board is maple. For a cutting board that ticks all of the boxes, bamboo is a clear choice. End grain boards are a bit more expensive, but easier on your knives. Walnut is another highly regarded option. Of course, your kitchen must have plenty of floor space in order for this to be a good option; otherwise, the unit will just be in the way. Ahead, you’ll discover the best types of wood for cutting board and learn about using these natural boards. Nor will the finish continue to look nice after numerous knife cuts. They can be quite beautiful and can afford you additional prep space in the kitchen. Maple. Together with the feet, the unit is about 2 inches tall. This feature is handy for keeping your knife in place when you’re not chopping. We love how they grip to the counter and… The thicker a cutting board is, the less likely that it is to warp or split over time. $29.99. It is by far the most popular choice for cutting boards, specifically hard maple or sugar maple. Click here to learn more about our editorial and affiliate disclosure policy. Many opt for cutting board made of bamboo because, like maple and walnut, like wood is dense—meaning it's dent-resistant and less absorbent of juices. OXO cutting boards have been our favorite for years. Some of the most expensive and very best cutting boards have their own set of legs, and these are what most folks think of when they picture an old fashioned “chopping block.” These usually feature 10-16 inches of solid maple or cherry end grain, and weigh about the same amount as a small car. Why use butcher block cutting boards? Plastic . Maple is often chosen because of its rather neutral look; its color is light, and its grain can be subtle, so it coordinates with nearly any kitchen. This solution is more effective on wood boards than chlorine bleach. The Taste of Home Test Kitchen has use every type of wood cutting board on the market. Her favorite recipes are quick, easy and something her kids will actually eat. The terms “end grain” and “edge grain” refer to which part of the wood is used to construct the board. Yes, it’s good for cutting boards to be made from hardwood trees. This maple cutting board from California Custom Millwork is one of the best choices for people who plan to use their boards for cutting meat. The most prized choice for cutting boards is hard rock maple, which is also known as sugar maple. A splash of vinegar can be useful in this process as well. Unlike North American and European hardwoods that are used as food sources, tropical species may contain harmful chemicals that you wouldn’t want to mix with your food. Maple. Let it sit overnight, and wipe off the excess oil in the morning. Sizes: 8-inch by 6-inch, 11.5-inch by 9-inch, 14.5-inch by … It has a timeless reversible design, and it’s the perfect size with plenty of chopping space. The best woods are hard enough to hold up to knives so that they don’t get scratched and knicked easily. Softwoods include evergreens like hickory, pine, and cedar. Troughs for liquids: Some cutting boards have a shallow channel around the outside edge. The other side provides a completely smooth cutting surface. Some are quite small, while others are large enough for carving a large turkey or chopping all the vegetables for a dinner salad. TastyKitchenn.com is an Amazon Associate member and may earn small commissions when you purchase kitchen supplies through our links. One corner of the board has an embedded magnet. Its light-colored finish fits into both traditional and modern kitchens. The wood cutting board measures 18 inches by 12 inches. The board is knife friendly, meaning that cuts don’t go as deep as they do on bamboo or plastic, so it’s an easy cutting board to maintain over the years. Beech is a European tree that is often used for cutting boards. If you are selling cutting boards and want them to look nice, apply wax or some type of oil finish. Cherry is a good pick in many circumstances. OXO amazon.com. Each cutting board is cut, sanded and finished by hand. If the cutting board begins to warp due to the water contact on just one side, turn it over and it will slowly flatten out. An oak cutting board, therefore, is quite prone to bowing, so it won’t last as long as a maple board or a walnut one. When you purchase the right board and treat it with care, it will be by your side as you prepare one dish after another for years to come. And if you don’t have a good vegetable chopper, the next best thing is a solid cutting board that can be your culinary canvas for chopping, dicing and more. If you’ve been cutting raw meat or something else that requires sanitation, it’s best to use quaternary ammonium diluted in water. Maple cutting boards are also great because they’re easy to clean and sanitize. It has a timeless reversible design, and it’s the perfect size with plenty of chopping space. Buy on Amazon. The two significant types of wood that we find are hardwood and softwood. Plastic cutting boards are much more susceptible to damage than wooden ones. They also work well for making and preparing veggies and salads – especially after using a salad spinner to clean and dry your leafy greens. These trees are considered the best wood for cutting board for a reason. As a maker of custom cutting boards, by far the most popular wood for cutting boards in recent years has been American Black Walnut. While virtually any wood butcher block will be better than a plastic cutting board, there are some types of wood that are superior to others. Users enjoy the double-sided board that features a drip juice groove on one side and a flat, elegant surface on the other. Wood can range from very light shades to very dark shades. With time, it often picks up a beautiful red coloration. Some cutting boards are designed with features that are intended to make your cooking experience easier or more enjoyable. Many are designed to sit on your countertop. “It’s durable, prevents the growth of bacteria, is easy on the knives and looks nice,” Sarah adds. Many people believe that plastic is the most sanitary cutting board material, especially since, unlike wood or bamboo, it’s safe to run through your dishwasher. Salt can also help you remove stains or odors from your cutting board. Face-grain boards are the weakest and don’t usually stand up nearly as well to the sharp blade of a knife. Home » Kitchen Supplies » Best Wood for Cutting Boards & Chopping Blocks. End Grain vs. Cutting boards made from softwood trees are unlikely to stand the test of time. These can be natural patterns from the wood grain, or they can be geometric patterns created by mixing a variety of woods into the design. Some people recommend that you avoid tropical trees for your wood cutting boards. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. For boards like this, it’s sometimes best if you can afford them a permanent place on your counter. Sprinkle the surface with salt and rub a cut lemon over it. Like maple, walnut is hard without being too hard. When she's not writing you'll find her organizing a closet, roaming the aisles at Target or nursing her third Diet Coke of the day. John Boos WAL-R03 – Best Walnut Wood Edge Grain Reversible Cutting Board, 20x15x1.5 Inches. Prop the board up so that both sides are exposed to air; this will help it dry the rest of the way. Based on the above criteria, you want a hardwood with a closed grain. You want this investment to last, so it’s important to buy a solid piece that’s made of the best woods, like maple, walnut, cherry or beech. Bed Bath & Beyond. After washing, use a towel to dry the board. Picture yourself working in the kitchen: There’s a good chance that your imaginary scene involves some chopping and slicing. Instead, use your wood cutting board for table-ready foods like herbs, vegetables, fruit, bread and cheese. I’ve had a cutting board for about 30 years that was part of the butcher-block top of a dishwasher that was probably just about as old when it was decommissioned (they *really* don’t make ’em like they used to!) Maple, Walnut, and Cherry are the big three domestic hardwoods that are most popular and probably the best choice if you want a domestic hardwood cutting board. Keep the following features in mind when shopping for a wood cutting board. It’s also important that you know the best wood for cutting board to avoid accidents and always remain safe. Because of its close-grained structure, this wood offers excellent durability and resistance to bacteria. Choose the best cutting board. 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