I saute half the mushroom/onion/seasoning mixture - no broth yet - then I added a little half and half and put it in the food processor. Cream of mushroom soup 909 reviews . That can of cream of mushroom soup in your pantry is so much more than it appears. I did change it a little and made it a easier. this person went to a lot of trouble for this recipe. mushroom containers). Cook, stirring often and reducing heat as needed if … Cook on medium high, covered, for around 10 minutes. It's been a staple in casseroles, sauces, and soups for decades for a reason—the smooth, creamy ingredient is a flavor-packed powerhouse. Calories. C'mon, people. The vegetarian soup is a simple combination of earthy, buttery mushrooms with onions and herbs in a rich, creamy broth. In a large pot, melt butter. Some people need to get a grip....this is an excellent recipe as is.....If you want to make wholesale changes and completely re do it....make and submit your own recipe....some hints and brief adds/deletions fine...but come on. I took others' advice and substituted heavy cream for half and half. The rest of the mushrooms get seared with garlic, thyme and chili flakes, and used as a crispy fun topping. https://www.food.com/recipe/homemade-cream-of-mushroom-soup-264191 and it is fabulous as is. If you change the recipe and add a little of this and that and take away a little of this and that, then it isn't the original recipe you're rating, is it? Maybe I'll saute them first next time as some reviewers have suggested. In the saucepan, melt the butter, whisk in the flour until smooth. Ingredients. When I don't have time to make the broth I use a good quality soup base that has chicken listed as the first ingredient on the label. I had a soup just like this in Kennet Square PA and have been desperate to find a similar recipe. Info. FABULOUS!! Creamy, warming and very low cal. Leave to cook for 20 minutes on a low heat to cook well and then reduce the water. Very yummy taste and easy to make! Then add liquid SLOWLY - otherwise it won't mix into the roux well, and you'll get lumps. While this option may sound weird, the reality is that sour cream is a great option to use in place of cream of mushroom soup. I added this to the soup mixture then added the half and half and the sherry. It’s delicious, earthy and decadent. You may be able to find more information about this and similar content at piano.io. This month-watering creamy and delicious MUSHROOM SOUP is prefect before any entrée or just as a light, quick and refreshing lunch or dinner. Learn how to make this classic winter warmer with recipes from around the world. Serve. Allrecipes is part of the Meredith Food Group. This is as good as any broth you would make, not like bullion cubes. completely change it? Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I tried this recipe three times. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. and it is fabulous as is. You saved Cream of Mushroom Soup I to your. Season with salt and pepper and remove 1 cup of the mushrooms, reserving them to the side. We may earn commission from the links on this page. In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes. One 8oz. Some people need to get a grip....this is an excellent recipe as is.....If you want to make wholesale changes and completely re do it....make and submit your own recipe....some hints and brief adds/deletions fine...but come on. Thanks, this recipe is great as is.....we all make our own LITTLE/subtle changes for taste preferences....good job.. Not hard or time consuming to make and simply fabulous restaurant quality fare. I followed the recipe exactly but only used 2 T. of flour and butter to thicken since I knew the shitakes would produce less moisture than other varieties of mushrooms. I like it better this way and it also saves time and mess. Directions. Thanks, this recipe is great as is.....we all make our own LITTLE/subtle changes for taste preferences....good job.. I do love mushroom soups, and have a couple other recipes if you want to give them a go. You may be able to find more information about this and similar content on their web site. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. This was a fantastic soup and I am so glad I used this recipe!! completely change it? Cook, stirring occasionally, until dark golden brown, about 5 … 148 calories; protein 4.8g; carbohydrates 8.6g; fat 11g; cholesterol 30.2mg; sodium 363.7mg. (5 cups was approx. Brown them lightly. Next, I sautéed the mushrooms and onions in the butter instead of simmering them, and I didn’t puree anything. Thanks so much for sharing!! I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested. Pour in wine and allow to cook for 3 minutes. Adjust seasonings to taste, and add sherry. For sherry I bought a medium dry amontillado which lent the soup a delicious subtle finish. 151. kcal. 1 hr 40 min. I used fat free half and half vegetable broth 20 ounces of pre-sliced mushrooms (half baby portabello half traditional grocery mushrooms) only 1 TB of butter and 2 of flour (although next time I'd use less). https://www.tasteofhome.com/recipes/quick-cream-of-mushroom-soup I keep the other half the mushrooms chunked, and saute those off as well. Mushrooms are loaded with health benefits and it can be even used to make very delicious and creamy soup. Add ½ cup of sour cream, about one cup of chopped mushrooms, and one cup of vegetable or mushroom broth. Season with salt and pepper and remove 1 cup of the mushrooms, reserving … Expand your recipe repertoire by using it as the flavorful base to endless recipes. https://www.tasteofhome.com/collection/recipes-with-cream-of-mushroom-soup Add the vegetable stock then the liquid cream. Best Ever Cream Of Mushroom Soup. Add comma separated list of ingredients to exclude from recipe. Then add the sliced mushrooms and the soy sauce, and cover the pot. this person went to a lot of trouble for this recipe. Cook until mushrooms are tender, about 8-10 minutes. To thicken the soup I just used my tupperware mixer and mixed the flour with a little water. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Jun 27, 2018 - Explore Rita Avant's board "cream of mushroom soup" on Pinterest. Then I added sliced baby portabella mushrooms with a little salt and cooked on low about 5 minutes. Everyone loved it! How to Make a Velvety Soup of Ceps: Sweat the chopped shallots in butter with half a pinch of salt. The thyme is the secret ingredient. Sour Cream + Mushrooms + Broth. Heat half the butter … Once it gets to a cream sauce consistency, you can add your puree if you're using one. I also added 1 TB crushed garlic which was a nice touch. I especially like Cremini mushrooms because they are meatier than the typical white button mushrooms you usually find in the store. Recipes Using Cream of Mushroom Soup Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Roughly chop mushrooms. this link is to an external site that may or may not meet accessibility guidelines. I hit them with the sherry, let the alcohol cook off, then dump that into the soup. Great recipe for Cream of Mushroom Soup. In the saucepan, melt the butter, whisk in the flour until smooth. In a large pot, melt butter. I used the fat free half and half and no one had a clue. Stirring constantly, bring soup to a boil and cook until thickened. Creamy Mushroom Soup Recipe Wolfgang Puck Copycat – light, creamy, lemony, with tender slices of meaty mushroomy, sprinkled with fresh parsley. When the butter has melted, add a third of the mushrooms to the pot. The first time I followed the recipe exactly and the texture and appearance were awful. The recipe is great and needs no tweaking. It surely is a mushroom lover’s dream. Cook them until dark golden brown, stirring occasionally, about 5 minutes. As good as any mushroom soup I've had in a restaurant. Add mushrooms and 2 teaspoons thyme, cook for 5 minutes. Nothing beats the classic mushroom soup. I skipped step two because I like whole mushrooms. Homemade Condensed Cream of Mushroom Soup(a bit thicker than this copycat recipe) Vegetarian Mushroom Soup (a fancy mushroom soup) Roasted Garlic Mushroom Soup … This ingredient shopping module is created and maintained by a third party, and imported onto this page. This is a pretty good mushroom soup recipe, with a little tweaking of course. Add mushrooms and saute until golden, about 5-7 minutes. It seems like people either love or hate mushrooms. I've never measured, so I can't tell you the exact amount. 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