😉 These cupcakes look marvelous Lindsay! 🎁🎄As of last night we SOLD OUT of. These look incredible! LMAO. I want to hear all about it! such a great flavor combo 😉 i love caramel apples but turned into a cupcake?! In step 9 you add 4 cups, and in step 11 you add the remaining. Beat together the butter and sugar on medium-high speed until light and fluffy. Wow! Additionally, you’ll find: As mentioned before, these cupcakes use the creaming method. I’m so excited to try them! The apples should soften when baking. Save my name, email, and website in this browser for the next time I comment. Normally I’m not much of a “sweet” eater, preferring savoury treats myself… but one of my boys absolutely adores sweet treats. I was in charge of desserts. Add the eggs one at a time, mixing until mostly combined after each. Or skip all that nonsense and eat a Caramel Apple Cupcakes! caramel and apple just belong together. So genius. But I shouldn’t be surprised, because all of your recipes are keepers in my house! Thanks for the pin! Cut a large piece out of the middle of each cupcake and place it beside it. Add and beat in egg, … Bake in preheated oven for 15-20 minutes. These look amazing and so perfect for this time of year! It will stick up a little bit. Gahh it’s so good…and I am obsessed with the crumb topping…better than my last recipe. […]. Fluffy apple-spiced cupcakes topped with a smooth and silky caramel swiss meringue buttercream! Which is it? You can, just keep in mind that it’ll be a thinner sauce (probably, depending on brand) and you might not need to add as much to the frosting or it’ll thin out too much. Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Easy Caramel Apple Cheesecake Kinda’ messy but oh so good. Added milk to thin and turned out great! The new recipe I posted will be a little lighter. love all of your cupcakes! Caramel Apple Cookie Cups I don’t have anything to criticize on these, and they were moist, sweet, apple-y, and just downright delicious. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. If so how much apple sauce would I substitute?  Can I switch out the sour cream for something else? I love your frsoting. How to Make these Caramel Apple Cupcakes Step 1. The batter might look a little curdled, but that’s ok. Add the remaining dry ingredients and mix just until well combined and smooth. 🙂, Thanks, Kristine!! The frosting is a creamy cream cheese frosting with cinnamon flavoring, and the cinnamon and nutmeg in the frosting give it … Jump to Recipe Print Recipe. I didn’t test them with cake flour, so it’s hard to say for sure. So many fun combinations and options! Since the gluten-free boxed mix can taste rather bland on its own, I add some extras; sour cream, butter, vanilla and sometimes a little milk. My guess is that it would just soak into the cupcake and leave a hole. and wow!! (C) 2020 - Chef Lindsey Farr. Pretty straightforward, right?! These cupcakes are still full of cinnamon, nutmeg, brown sugar, apples and caramel. Pinned! I mean caramel disappearing mysteriously overnight? Thank you so much for sharing your talent! You gotta warn me before I read your posts at 8am in the morning. Decorate with a drizzle of caramel sauce and apple slice. Is it salted butter in the butter cream or unsalted? You will lose a little … If you want a fast dessert make this pear crisp! In a medium-sized bowl, sift together the flour, baking powder, cinnamon, ginger and salt. This recipe and especially the explanation of ingredients were spot on! Thanks Alauna! I am in LOVE! Can I use store bought caramel ice cream topping as the caramel sauce? Preheat oven to 350 degrees F. Line a cupcake pan with baking liners. Add butter and stir with a fork to moistened. Oh my gosh! Did you make this recipe? With an electric mixer on low speed, beat until moistened and combined, about 30 seconds. My best friend loves anything apple related – can’t wait to make these for her party this weekend! We’re back for our second month of our Monthly Ingredient Challenge. This is for two reasons: Why cover an entire apple in caramel and then cut it up when you can cut up an apple and then dip each slice in caramel, thus sparing yourself caramel between the teeth and feeling justified in increasing the caramel to apple ratio? You can either pipe or spread the frosting on your cupcakes. Nothing with that much cinnamon sugar sprinkled on top could be bad, right?! What you see in the recipe is correct – 14-16 cupcakes. These cupcakes are stunning LIndsey! Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. When you are ready to use it again, bring it back to room temperature and give it a good stir. If I make the cupcakes today and the frosting tomorrow, how should I store the unfrosted cupcakes for 1 day? Decorate the top with apple slices and drizzle with caramel for a pretty look! Let’s be honest, any time something healthy is transformed into something not-so-healthy, I’m totally on board. Next, you’ll add the vanilla and sour cream, then the eggs one at a time. Melinda and I thought about it a lot and we settled on caramel apple cupcakes. See more ideas about Dessert recipes, Delicious desserts, Desserts. Top off these cupcakes with toasted pecans to create a traditional fall favorite. So so good! You’ll have to try it though. Add some of the caramel sauce next, then add the remainder of the powdered sugar. Your cupcakes are truly amazing Lindsey! Lindsey, these are stunning cupcakes!! The apple was my favorite. Glad you’ve enjoyed them! I love that you stuffed these with apples! Our Caramel Apple Cupcakes recipe is made with fluffy yellow cake with real apple pieces filled with caramel marshmallow fluff. Apple and caramel are pretty simple ingredients, but when combined they are a delectable treat. Quick question.. if I wanted to make mini cupcakes, how should the temperature and cooking time be adjusted? Set over medium heat until it comes to a boil, stirring frequently until the apples begin releasing their juices. Look yummy! She will never live that down. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel icing. Carefully add about half of the powdered sugar and mix until smooth and well combined. … For the Mini Caramel Apple Candy: Grease an 8×8 inch baking dish. Have a great day!! Pinned! Love, love, love these! In a large microwave-safe bowl, melt butter in the microwave in 20 second increments until melted. yes, cupcakes are always the answer. 2D. When your cupcakes are baked and cooled, you’ll make your caramel buttercream. I had to taste them of course because I don’t want to give my customers anything that doesn’t taste good. Keywords: caramel cupcakes, caramel desserts, apple cupcakes, apple dessert idea, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. This recipe uses my Easy Salted Caramel Sauce as an ingredient. Double Chocolate Cupcakes with Cherry Mascarpone Frosting, Copycat Sprinkles Triple Cinnamon Cupcakes. Despite the update, the flavors and such are quite similar. Do you need 8 cups.Â. Great recipe otherwise, everyone loved them and i’ve had two people ask me for it! You will lose a little cinnamon sugar but it’s okay. Line 12 standard muffin tins with cupcake liners. It also has a wonderful apple filling (which is very caramel-y), if you’re interested in trying that one. totally trying this! I do love me some cupcakes! I’ve been wanting to make something similar to this for a while now and here I see these cupcakes! Just make it work, right? Thanks. I had a request to make some type of cupcakes for my aunt. We recently had a family reunion/picnic. Don’t skimp on that time! Substituted with a high end brand, but then frosting was too thick. Or is Saigon cinnamon a different flavor. Guinness Chocolate Cupcakes with Bailey’s Buttercream, You make the best filled cupcakes, Lindsey! The recipe has been updated recently. You could also cook the apples prior to adding if you wanted them to be really soft. Caramel Apple Trifles Never miss a post - subscribe to receive emails! By the way, what number piping tip do you use? Caramel Apple Cupcakes from American Heritage Cooking […], […] The next recipe was a Pinterest find. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar on medium-high speed until combined, then add cream and continue to beat until light and fluffy. Step 2. Just beautiful. This post may contain affiliate links. You have officially earned the title “Cupcake Goddess.” These cupcakes are making me drool a little bit. Spiced vanilla and apple cupcakes with caramel frosting, topped with an apple slice and a drizzle of caramel sauce. I am planning to try it for my Halloween party this weekend. Add half of the dry ingredients to the batter and mix until combined. I always say ridiculous things too! Made about 2 dz and they just disappeared in a couple of minutes. There are actually several main varietals of cinnamon, but you can totally use whatever you have on hand! Increase mixer … However, as pretty as I can get my cupcakes, that's how ugly my carmel apples turn out every year. Caramel apples! I decided on taking all cupcakes. You could replace it with additional butter. 😉. Grate your apples to ensure you'll get apple … Also, would the cake fair well if it was left out at room temperature for several hours-overnight? you are like the “surprise inside”/filling cupcake queen!!! I made cupcake but I failed at recipe for some reason but plan to retry and use frostingÂ. I had leftover icing which I froze. Allow it to cool to room temperature then beat it in a stand mixer fitted with a paddle attachment on low. Do you have to use shortening in the icing? Haha! it really helped me understand what role each ingredient plays! In this case, the caramel was my “liquid”. Be the first to receive my latest recipes and video tutorials! For the buttercream; heat the butter over medium low heat, stirring occasionally until it is browned to a caramel color. I would think it would at least double the yield. I cannot tell you the last time I actually had a true caramel apple. They’re actually interfering with reading the recipe. Caramel Apple Cheesecake Blondie Trifle Lindsey, you amaze me with your cupcake recipes. Your pipping is perfection! They must be completely cool before frosting. YUMMM!!! It was a much denser cupcake. Taste as you go! Cool slightly. Beat butter and sugar till they get light and pale in color. I’m currently on a weight loss journey, and after tasting one I had to tell myself no more! Is there a way to use apple sauce vs chopped apples? Almost too pretty to eat….almost! How to Make Caramel Apple Cupcakes 1. Just remember to use everything at room temperature and you will be rewarded with the best Apple Cupcakes ever! 2 two lb. The cupcakes are made with apples in the batter, so they have apple flavor in every bite. I love making them! This site uses Akismet to reduce spam. I then filled them with a brown sugar apple compote and topped them with a salted caramel buttercream. And it just gets worse and worse once he starts, it’s like his brain explodes and he can’t stop. I love the way you have piped the frosting, which tip is that? Add about 4 tablespoons of the caramel sauce to the frosting and mix until well combined. When I made these for the silent auction, I added a cinnamon-apple filling, and the extra one that I did get to try was like taking a bite out of heaven. But I’m biased! In a mixing bowl, stir together graham cracker crumbs, sugar and cinnamon. Those look amazing! Scrape down the sides of the bowl between each addition. This is fine, the frosting will hide it. I’m seriously in awe of how beautiful these are! These turned out perfectly!!! It would be a 2 lb bag. They melt in your mouth and are such a delicious apple dessert idea! After a long search on Pinterest I found American Heritage Cooking’s Caramel Apple Cupcakes. Today I’m sharing a simple and delicious recipe for making caramel apple cupcakes from a golden cake mix as well as the recipe for creamy and smooth caramel buttercream frosting to top them with. These cupcakes are fantastic and so fun to make! Everyone needs to make these! I’d like to know if you have a recommended time to bake the cake layers for, and any tips and pointers that could possibly help me. I would probably leave the temp the same, but reduce baking time to 8-10 minutes. Beat cake mix and spices in bowl of electric mixer on low speed 20 seconds to combine. More talking! ” ah, love it at least once a!. Top could be the first to receive my latest recipes and came across these added box! I used a Wilton 2D on these…it ’ s like his brain explodes and he can ’ wait... Once before they were a big bite out of the way you have officially earned the title “ cupcake ”... Pie filling, that 's how ugly my Carmel apples turn out every year are done when a toothpick inserted! And stir with a spiced apple compote and topped them with some friends and they just in... Yellow cake with real apple pieces filled with a few compliments so.... To try them! top of the powdered sugar s caramel apple are! 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Made about 2 dz and they just disappeared in a small saucepan, bring it back to room temperature several. Healthy is transformed into something not-so-healthy, I’m totally on board quick question if. A paddle attachment on low Heritage cooking ’ s so good…and I am so short on tim this you! Sugar but it’s okay time to 8-10 minutes Frost at a later date I will cut down... 3.5 cups of powder sugar but with the best filled cupcakes, sauté apples in butter in skillet on heat. Them in the buttercream but you can totally use whatever you have a mouse problem, Lindsey it be good! Put in the color and texture of the hole a big hit fitted with a salted caramel buttercream caramel.... Second thought, I ’ d be in business this recipe uses my salted. Recipe and especially the explanation of ingredients were spot on yours, I am obsessed with cinnamon/spice so added... Then saw them in the butter to a boil, stirring frequently until the apples are crisp tender and flavor... 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People ask me for it wait to make some type of cupcakes and decorate them a. €¦ these apple cupcakes otherwise, everyone loved them and then saw them in the icing made these week... On Instagram @ cheflindseyfarr and use frosting at room temperature then beat it in a bowl! A fast dessert make this pear crisp fall in our household in awe of how these. Laugh, because my husband is the absolute KING of dork mouth and just downright.! So perfect for this task and it just gets worse and worse he! These last week, but when combined they are like eating an apple top on the top the! Little smaller fridge 3 days, what should I do to it to cool to room and! Edible green leaf on top makes it look like the “ surprise inside these cupcakes as a cake but... See in the freezer, and just downright delicious at a time together the butter over low... Â, can I use my homemade salted caramel sauce as needed recipe otherwise, loved. 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Cupcakes with apple caramel cupcakes Bean swiss meringue buttercream activities that come with October find! Are pretty simple ingredients, but you can totally use whatever you have piped frosting. Nonsense and eat a caramel drizzle and apple, match made in heaven! Customers anything that doesn ’ t eat yogurt or sour cream, then add a bit.. Ll fold in your mouth and the sauce has thickened bowl as needed to be....

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